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Kookhulpfuncties
nl
Groente en peulvruchten Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Knoflook
1
Ú
2 2 - 10
Uien, gefruit
1
Ú
2 2 - 10
Uienringen
1
Ú
3 5 - 10
Courgettes
2
Ú
3 4 - 12
Aubergines
2
Ú
3 4 - 12
Paprika
1
Ú
3 4 - 15
Groene asperges bakken
2
Ú
3 4 - 15
Paddestoelen
1
Ú
4 10 - 15
Groente in olie stoven
1
Ú
1 10 - 20
Geglaceerde groente
1
Ú
3 6 - 10
Koken
Broccoli
3
¨
100 ºC 10 - 20
Bloemkool
3
¨
100 ºC 10 - 20
Spruitjes
3
¨
100 ºC 30 - 40
Gewone bonen
3
¨
100 ºC 15 - 30
Kikkererwten
4
¨
100 ºC 60 - 90
Erwten
3
¨
100 ºC 15 - 20
Linzen
4
¨
100 ºC 45 - 60
Koken met de snelkookpan
Groenten in snelkookpan
4
¨
115 ºC 3 - 6
Kikkererwten in de snelkookpan
4
¨
115 ºC 25 - 35
Witte bonen in de snelkookpan
4
¨
115 ºC 25 - 35
Linzen in de snelkookpan
4
¨
115 ºC 10 - 20
Met veel olie frituren
Gepaneerde groente frituren
5
¨
170 ºC 4 - 8
Groente in bierdeeg frituren
5
¨
170 ºC 4 - 8
Gepaneerde paddenstoelen frituren
5
¨
170 ºC 4 - 8
Paddestoelen in bierdeeg frituren
5
¨
170 ºC 4 - 8
1
Regelmatig roeren.
2
Herhaaldelijk keren.
3
Warm maken en bereiden met deksel. De levensmiddelen na het geluidssignaal in de pan doen.
4
Het product aan het begin toevoegen.
5
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
31


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