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Kookhulpfuncties
nl
Sauzen Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Tomatensaus met groente
1
Ú
1 25 - 35
Bechamelsaus
1
Ú
1 10 - 20
Kaassaus
1
Ú
1 10 - 20
Saus inkoken
1
Ú
1 25 - 35
Zoete sauzen
1
Ú
1 15 - 25
1
Regelmatig roeren.
Dessert Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Zachtjes laten koken
Rijstepap
1
¨
85 ºC 40 - 50
Havermoutpap
1
¨
85 ºC 10 - 15
Chocoladepudding
1
¨
85 ºC 3 - 5
Koken
Compote
2
¨
100 ºC 15 - 25
Met veel olie frituren
Berliner bollen frituren
3
¨
160 ºC 5 - 10
Donuts frituren
3
¨
160 ºC 5 - 10
Buñuelos frituren
3
¨
160 ºC 5 - 10
1
Regelmatig roeren.
2
Het gerecht aan het begin toevoegen.
3
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Diepvriesproducten Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Schnitzel
1
Ú
4 15 - 20
Cordon bleu
1
Ú
4 10 - 30
Filet van gevogelte
1
Ú
4 10 - 30
Chicken Nuggets
1
Ú
4 10 - 15
Gyros
2
Ú
4 10 - 15
Kebab
2
Ú
4 10 - 15
Visfilet ongepaneerd
1
Ú
3 10 - 20
Visfilet, gepaneerd
1
Ú
3 10 - 20
Vissticks
1
Ú
4 8 - 12
Frites bakken
2
Ú
5 4 - 6
Pangerechten
2
Ú
3 6 - 10
Loempia's
1
Ú
4 10 - 30
Camembert
1
Ú
3 10 - 15
1
Herhaaldelijk keren.
2
Regelmatig roeren.
3
Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
4
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
33


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