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10
en Induction cooking
Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
common thin steel
glass
earthenware
copper
aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
11
Getting to know your appliance en
*
Getting to know your appliance
Getting to know your appliance:
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: : Depending on the appliance model, individual
details and colours may differ.
The control panel
X|
Ü
Ê+
É
Â
Â
ÂÂ
Â
Y| [|
\|
W
Å
<ݲ
'
'
Selection sensors
ÿMain switch
¨Cooking sensor
ÚFrying sensor technology for pans
6Timer function
ŽBooster function for pots
©Booster function for pans
£Keep-warm function
ªFlex function
tBasic settings
¬Professional cooking function
YVentilation control
·Home Connect – confirm setting
žExtractor hood lighting
®Stopwatch
ŠTimer
Indicators/symbols
Operating status
vx
uy
Cooking zones
-ŠPower levels
¨Cooking sensor
ÚFrying sensor technology for pans
6Cooking timer
˜Booster function for pots
Booster function for pans
Keep-warm function
/œResidual heat
DWLAN
, ,, ƒ,
, ˜, §, »
Fan settings
‹‹ Timer
‹‹.‹‹ Stopwatch
šDisplay cleaning protection
HChildproof lock
ªFlex function activated
«Flex function deactivated
º / »FlexPlus cooking zone
ˆTransfer function
11


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