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8
en Causes of damage
]
Causes of damage
Causes of damage:
Caution!
Rough pan bases may scratch the hob.
Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
Hard or pointed objects dropped on the hob may
damage it.
Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
The table below lists the commonest kinds of damage:
Damage Cause Remedy
Stains Food boiling over Remove any food that has boiled over immediately with a
glass scraper
Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space
Rough pan bases can scratch the hob Inspect the cookware
Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Wear caused by cookware Lift pots and pans when moving them.
Blistering Sugar, food with a high sugar content Remove any food that has boiled over immediately with a
glass scraper
9
Environmental protection en
7
Environmental protection
Envi ronmental protecti on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use
a lot more energy.
The diameter of the pan base must match the size
of the hotplate. Please note: pan manufacturers
usually provide the diameter for the top of the pan,
which is usually larger than the diameter of the pan
base.
Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy
and preserves all the vitamins and minerals in
vegetables.
Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
f
Induction cooking
Inducti on cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect the cookware, try
placing the cookware on another hotplate with a smaller
diameter.
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can read more information on the
positioning of the cookware here ~ "Flex function"
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
FP FP
FP
9


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