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fr Fonctions d'assistance de cuisson
Légumes
Zucchini
1
« / ¬
3 4 - 12
Aubergines
1
« / ¬
3 4 - 12
Poivron
1
« / ¬
3 4 - 15
Rôtir des asperges vertes
1
« / ¬
3 4 - 15
Champignons
2
« / ¬
4 10 - 15
Ail
2
«
2 2 - 10
Cuire des oignons à l'étuvée
2
«
2 2 - 10
Glacer des légumes
2
«
3 6 - 10
Pommes de terre
Pommes sautées à base de pommes de terre en robe des
champs
2
«
5 6 - 12
Galettes de pommes de terre
4
«
5 2,5 - 3,5
Pommes de terre glacées
2
«
3 10 - 15
Plats aux œufs
Œufs au plat au beurre
3
«
2 2 - 6
Œufs au plat à l'huile
1
«
4 2 - 6
Œufs brouillés
2
«
2 4 - 9
Omelette
4
«
2 3 - 6
Crêpes
4
«
5 1,5 - 2,5
Pain perdu
4
«
3 4 - 8
Galette épaisse sucrée
4
«
3 10 - 15
Divers
Griller
5
« / ¬
4 4 - 6
Croûtons
2
«
3 6 - 10
Griller des amandes
6
«
4 3 - 15
Griller des noix
6
«
4 3 - 15
Griller des pignons de pin
6
«
4 3 - 15
Ustensiles de
cuisson
Niveau de
température
Temps total de rôtissage à
partir du signal sonore (min.)
1
Ajoutez de l'huile (si nécessaire) et les aliments après le signal sonore. Tournez si nécessaire
2
Ajoutez de l'huile (si nécessaire) et les aliments après le signal sonore. Remuez régulièrement.
3
Ajoutez le beurre et les aliments après le signal sonore. Tournez si nécessaire.
4
Ajoutez de l'huile (si nécessaire) et les aliments après le signal sonore. Durée totale par portion. Frire une par une.
5
Ajoutez de l'huile (frottez la surface des mets) et les aliments après le signal sonore. Tournez si nécessaire.
6
Ajoutez les aliments après le signal sonore.
36


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