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Tortilla spagnola
B. a fiamma
alta
25-30
š*
9 25-30
B. per wok 18-23
š*
9 18-23
Bruciatore per
wok doppio
25-30
š*
7 25-30
Salse
Besciamella**
B. piccolo 10-15
Ÿ*
6 2-4
œ*
6 8-11
B. standard 10-15
Ÿ*
5 2-4
œ*
5 8-11
B. per wok 3-8
Ÿ*
5 1-2
œ*
5 2-6
Salsa con formaggio erborinato**
B. piccolo 4-6
Ÿ*
7 4-6
B. standard 3-5
Ÿ*
7 3-5
B. a fiamma
alta
3-5
Ÿ*
5 3-5
Salsa napoletana
B. standard 18-23
š*
6 2-4
*
4 16-19
B. per wok 13-18
š*
7 1-3
*
5 12-15
B. a fiamma
alta
15-20
š*
8 1-3
*
6 14-17
Salsa carbonara
B. standard 10-15
*
6 5-7
*
3 5-8
B. a fiamma
alta
8-13
*
5 4-6
*
3 4-7
B. piccolo 10-15
*
9 5-7
*
5 5-8
Pesce
Merluzzo alla romana
B. a fiamma
alta
5-10
š*
8 5-10
B. standard 8-13
š*
9 8-13
B. per wok 4-9
š*
6 4-9
Salmone al forno
B. a fiamma
alta
5-10
š*
7 2-4
1 3-6
Bruciatore per
wok doppio
5-10
š*
6 2-4
1 3-6
B. per wok 7-12
š*
8 2-4
1 5-8
Frutti di mare
B. a fiamma
alta
5-7
9 5-7
B. per wok 4-6
9 4-6
B. standard 10-12
9 10-12
Carne
Petto d'anatra (1 pezzo)
B. standard 6-8
š*
7 6-8
B. a fiamma
alta
9-11
š*
7 9-11
B. per wok 6-8
š*
5 6-8
Pietanza Tempo
totale
in min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
Filetto di manzo alla Stroganoff
B. a fiamma
alta
8-13
š*
9 8-13
B. per wok 5-10
š*
8 5-10
B. standard 12-17
š*
9 12-17
Cotoletta di pollo (8 filetti di petto di pollo)
B. a fiamma
alta
7-12
š*
9 2-4
š*
6 5-8
B. per wok 7-12
š*
9 2-4
š*
6 5-8
B. standard 7-12
š*
9 7-12
Carne trita (pasticcio di carne, polpette, ragù alla bolognese)
B. a fiamma
alta
15-20
š*
8 15-20
B. standard 20-25
š*
9 20-25
B. per wok 15-20
š*
6 15-20
Cibi pronti
Crocchette surgelate (16 pezzi)
Bastoncini di pesce surgelati (12 pezzi)
B. a fiamma
alta
6-10
š
8 6-10
B. per wok 5-9
š
8 5-9
B. standard 8-12
š
8 8-12
Salsicce (12 pezzi)
B. a fiamma
alta
5-10
š
9 1-3
š
7 4-7
B. standard 7-12
š
9 7-12
B. per wok 5-10
š
9 1-3
š
7 4-7
Würstel lessi (12 pezzi)
B. standard 8-13
9 8-13
B. per wok 9-14
4 9-14
B. a fiamma
alta
7-12
7 7-12
Hamburger (4 pezzi)
B. a fiamma
alta
4-9
š*
9 1-3
š*
7 3-6
B. per wok 4-9
š*
9 1-3
š*
7 3-6
B. standard 5-10
š*
9 1-3
š*
8 4-7
Verdure congelate**
B. a fiamma
alta
7-12
š*
9 7-12
B. per wok 5-10
š*
9 5-10
B. standard 12-17
š*
9 12-17
Pizza (20 cm di diametro)
B. per wok 4-8
1 4-8
B. a fiamma
alta
16-20
1 16-20
B. standard 20-25
1 20-25
Pietanza Tempo
totale
in min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
34


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