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Esempio:
Questo esempio mostra la preparazione di una zuppa di
pesce con il bruciatore a fiamma alta, bruciatore
standard e il bruciatore per wok.
Con il bruciatore a fiamma alta (opzione consigliata), il
tempo di cottura totale è compreso tra 12 e 17 minuti.
Fase 1: portare a cottura. Impostare il livello di
cottura 8 per 7-9 minuti.
Fase 2: proseguimento della cottura. Commutare al
livello di cottura 1 per 5-8 minuti.
Le indicazioni valgono anche per gli altri bruciatori
proposti.
Pietanza Tempo
totale
in min.
Fase 1 Fase 2
Bruciatore
˜§v ˜§v
Minestre, vellutate
Zuppa di pesce
B. a fiamma
alta
12-17
8 7-9
œ
1 5-8
B. standard 17-22
8 11-13
œ
1 6-9
B. per wok 10-15
9 6-8
œ
4 4-7
Pietanza Tempo
totale
in min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
Minestre, vellutate
Zuppa di pesce
B. a fiamma
alta
12-17
8 7-9
œ
1 5-8
B. standard 17-22
8 11-13
œ
1 6-9
B. per wok 10-15
9 6-8
œ
4 4-7
Vellutata di zucca, zuppa Borsch
B. a fiamma
alta
30-35
9 10-12
œ
5 20-23
B. standard 45-50
9 15-17
œ
6 30-33
B. per wok 25-30
9 8-10
œ
2 17-20
Minestrone (zuppa di verdure)
B. a fiamma
alta
47-52
9 10-12
œ
5 37-40
B. standard 57-62
9 10-12
œ
6 47-50
B. per wok 43-48
8 8-10
œ
3 35-38
Pasta e riso
Spaghetti
B. a fiamma
alta
18-22
*
9 8-10
œ
6 10-12
B. standard 20-24
*
9 10-12
œ
7 10-12
B. per wok 18-22
*
8 8-10
œ
6 10-12
Riso
B. a fiamma
alta
17-22
9 5-7
œ
2 12-15
B. standard 18-23
9 7-9
œ
6 11-14
B. per wok 15-20
8 4-6
œ
2 11-14
Ravioli
B. a fiamma
alta
9-14
9 4-6
œ
6 5-8
B. standard 17-22
8 12-14
œ
8 5-8
B. per wok 10-15
8 5-7
œ
8 5-8
Verdure e legumi
Patate bollite (purea, insalata di patate)
B. a fiamma
alta
23-28
£
9 8-10
¦
5 15-18
B. standard 25-30
£
9 10-12
¦
6 15-18
B. per wok 25-30
£
7 11-13
¦
5 14-17
Hummus (purea di ceci)
B. a fiamma
alta
50-55
£
9 10-12
¦
4 40-43
B. standard 52-57
£
9 12-14
¦
5 40-43
B. per wok 47-52
£
7 10-12
¦
5 37-40
Lenticchie
B. a fiamma
alta
40-45
9 8-10
œ
8 32-35
B. standard 50-55
9 18-20
œ
6 32-35
B. per wok 45-50
6 20-22
œ
4 25-28
Verdure fritte
B. a fiamma
alta
12-17
š*
7 6-8
š*
6 6-9
B. standard 15-20
š*
8 8-10
š*
7 7-10
Bruciatore per
wok doppio
10-15
š*
7 5-7
š*
5 5-8
Verdure fresche saltate **
B. per wok 6-8
š*
9 6-8
B. a fiamma
alta
6-8
š*
9 6-8
Patate fritte
B. per wok 15-20
š*
7 15-20
B. a fiamma
alta
15-20
š*
9 15-20
B. standard 25-30
š*
9 25-30
Uova
Shakshuka
B. standard 15-20
š
9 10-12
4 5-8
B. a fiamma
alta
13-18
š
8 7-9
3 6-9
Bruciatore per
wok doppio
15-20
š
6 11-13
4 4-7
Omelette (1 porz.)
B. standard 3-5
š*
8 3-5
B. a fiamma
alta
2-4
š*
9 2-4
B. per wok 2-4
š*
5 2-4
Pietanza Tempo
totale
in min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
33


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