702821
38
Zoom out
Zoom in
Previous page
1/52
Next page
38
de Tabellen und Tipps
Schweinshaxe Grillrost +
Grillwanne
2 (3) 150 / 200 Z 40 - 45*** Haut rautenförmig einschneiden, damit sie
schön kross wird.
Kassler (1 kg) Glas-/Grill-
wanne
2 (3) 180 / 160 H 50 - 60**
Rollbraten Glas-/Grill-
wanne
2 (3) 230 / 180 H 65 - 70***
Grillrost +
Grillwanne
2 (3) 230 / 180 Z 75 - 80***
Kalb
Kalbsbraten (1,5 kg) Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 H 50 - 60*
Kalbshaxe Glas-/Grill-
wanne, Brä-
ter
2 (3) 150 / 180 Z 50 - 60***
Kalbslende Glas-/Grill-
wanne, Brä-
ter
2 (3) 160 - 170 H 20
Gefüllte Kalbsbrust Glas-/Grill-
wanne, Brä-
ter
2 (3) 120 - 130 H 120
Wild
Wildschweinbraten Glas-/Grill-
wanne, Brä-
ter
2 (3) 170 H 60 - 90* Rezepttipp: Über Nacht in Öl, Knoblauch,
Senf und Kräutern der Provence marinieren.
Rehkeule Glas-/Grill-
wanne, Brä-
ter
2 (3) 170 - 180 H 60 - 80
Rehrücken Glas-/Grill-
wanne, Brä-
ter
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Kaninchenrücken Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 H 15 - 25* Rezepttipp: In Knoblauch, Rosmarin, Oli-
venöl und hochwertigem Aceto Balsamico
marinieren.
Lammkeule
– rosa
Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 - 190 H 100* Rezepttipp: Über Nacht in Olivenöl, Knob-
lauch, Rosmarin und Zitronenscheiben mari-
nieren.
– durchgegart Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 - 190 H 120*
Lammhaxe Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 - 200 H 35 - 45
Verschiedenes
Hackfleischbällchen
(à 80 g)
Backblech +
Backpapier
2 (3) 200 H 30 - 35 Je flacher die Hackfleischbällchen sind,
desto schneller garen sie. Gut geeignet für
große Mengen.
Hackfleischbäll-
chen, angebraten
(à 80 g)
Backblech +
Backpapier
2 (3) 200
H 20 Schön gebräunte und trotzdem saftige
Hackfleischbällchen: Zuerst in der Pfanne
anbraten und dann in den Ofen geben.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15 - 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15 - 20 die höhere Temperatur einstellen.
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BX481112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BX481112 in the language / languages: German as an attachment in your email.

The manual is 1,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BX481112

Gaggenau BX481112 User Manual - English - 52 pages

Gaggenau BX481112 User Manual - Dutch - 52 pages

Gaggenau BX481112 User Manual - French - 56 pages

Gaggenau BX481112 Installation Guide - All languages - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info