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Gaggenau BSP270111 Manual

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10
en Familiarising yourself with your appliance
Function selector positions





Position Function/heating function Temperature Application
0 Off position
žLight Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual reci-
pes, remote start (Home Connect).
2\
Hot air + 100% humidity
30–230°C
Default temperature 100 °C
Steaming at 70–100 °C: For vegetables, fish and
side dishes.
The food is completely enveloped by steam.
Combination mode at 120–230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3^
Hot air + 80% humidity
30–230°C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4_
Hot air + 60% humidity
30–230°C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods
and bread.
Hot air and steam are combined.
5`
Hot air + 30% humidity*
30–230°C
Default temperature 170 °C
Cooking without added liquid: For baked goods.
With this setting, no steam is generated. Any mois-
ture escaping from the food remains in the cooking
compartment and prevents the food from drying
out.
6a
Hot air + 0% humidity
30–230°C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7›
Low-temperature cooking
30–90°C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
8§
Sous-vide cooking
50–95°C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermeti-
cally seal the food in a special heat-resistant cook-
ing bag. The protective envelope retains the
nutrients and flavours.
9b
Full surface grill setting 1+
humidity
30–230°C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
10 c
Full surface grill setting 2+
humidity
30–230°C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
11 Z
Full surface grill + air recircula-
tion
30–230°C
Default temperature 230 °C
For au gratin dishes at the end of the cooking time
at 230 °C. For grilling vegetable skewers and
prawn skewers at 180 °C.
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
11
Familiarising yourself with your appliance en
12 V
Dough proving
30–50°C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
13 W
Defrosting
40–60°C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food
does not dry out or lose its shape.
14 d
Reheat
60–180°C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without affecting its
quality. The steam ensures that the food does not
dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
St Basic settings Your appliance can be adjusted to your require-
ments in the basic settings.
¢ Cleaning programme The cleaning programme can be used to remove
stubborn dirt from the cooking compartment.
j Drying programme You can dry the cooking compartment quickly, e.g.
after cleaning, using the drying programme.
‘ Descaling programme The descaling programme can be used to remove
limescale from the appliance.
œ Water filter change Change the water filter if a descaling system is
installed.
Position Function/heating function Temperature Application
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
… 11 …


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