512378
42
Zoom out
Zoom in
Previous page
1/48
Next page
42
Desserts
Sonstiges
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
Crème brûlée (à 130 g) gelocht 90 - 95 100 35 - 40 in Souffléförmchen, mit hitzebeständiger
Klarsichtfolie abdecken
Dampfnudeln / Germknö-
del (à 100 g)
ungelocht 100 100 20 - 30 Dampfnudeln vor dem Dämpfen 30 Min.
gehen lassen (siehe Kapitel
Gären).
Flan / Crème caramel
(à 130 g)
gelocht 90 - 95 100 25 - 30 in Souffléförmchen, mit hitzebeständiger
Klarsichtfolie abdecken
Kompott ungelocht 100 100 5 - 15 z.B. Äpfel, Birnen, Rhabarber
Nach Belieben Zucker, Vanillinzucker,
Zimt oder Zitronensaft hinzufügen.
Milchreis (250 g Reis +
625 ml Milch)
ungelocht 100 100 35 - 45 Nach Belieben Früchte, Zucker oder
Zimt hinzufügen.
Süßer Auflauf ungelocht 180 - 200 0 / 60 20 - 40 z.B. Grieß, Quark oder vorgekochter
Milchreis
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
Desinfizieren
(z.B. Babyfläschchen, Mar-
meladengläser)
Rost 100 100 20 - 25
Dörren / Trocknen von Obst
oder Gemüse
gelocht 80 - 100 0 180 - 300 z.B. Tomate, Pilze, Zucchini, Äpfel, Birne,
etc. in dünnen Scheiben
Eier, Größe M (5 Stück) gelocht 100 100 8 - 15
Eierstich (500 g) Glasform,
Rost
90 80 - 100 25 - 30 mit hitzebeständiger Klarsichtfolie abde-
cken
Grießnockerl ungelocht 90 - 95 100 8 - 10
Lasagne ungelocht 170 - 190 0 /60 35 - 60
Soufflé Souffléförm-
chen, Rost
180 - 200 60 12 - 20
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS484 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS484 in the language / languages: German as an attachment in your email.

The manual is 1,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS484

Gaggenau BS484 User Manual - English - 56 pages

Gaggenau BS484 User Manual - Dutch - 48 pages

Gaggenau BS484 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info