702815
48
Zoom out
Zoom in
Previous page
1/56
Next page
48
Bijgerechten
Houd u ook aan de opgaven op de verpakking.
Desserts
Levensmiddel Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Basmatirijst
(250 g + 500 ml water)
zonder gaat-
jes
100 100 15 - 20
Couscous
(250 g + 250 ml water)
zonder gaat-
jes
100 100 5 - 10
Balletjes (à 90 g) met/ zonder
gaatjes
95 - 100 100 20 - 25
Rijst met lange korrel,
(250 g + 500 ml water)
zonder gaat-
jes
100 100 20 - 25
Zilvervliesrijst,
(250 g + 375 ml water)
zonder gaat-
jes
100 100 25 - 35
Groene linzen
(250 g + 500 ml water)
zonder gaat-
jes
100 100 25 - 35
Witte bonen, voorgeweekt
(250 g + 1 l water)
zonder gaat-
jes
100 100 55 - 65
Levensmiddel Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Crème brûlée (à 130 g) zonder
gaatjes
90 100 40 - 45 In soufflévormpjes, met doorzichtige
hittebestendige folie afdekken.
Knoedels / gistknoedels
(à 100 g)
zonder
gaatjes
100 100 20 - 30 Knoedels voor het stomen 30 min. laten rusten
(zie het hoofdstuk ‘Gisten’).
Flan / Crème caramel
(à 130 g)
met gaatjes 90 - 95 100 30 - 35 In soufflévormpjes, met doorzichtige
hittebestendige folie afdekken.
Compote zonder
gaatjes
100 100 15 - 25 bijv. appels, peren, rabarber
Recepttip: suiker, vanillesuiker, kaneel of
citroensap toevoegen.
Rijstepap
(250 g rijst + 625 ml melk)
zonder
gaatjes
100 100 35 - 45 Recepttip: vruchten, suiker of kaneel toevoegen
Zoete ovenschotel zonder
gaatjes
180 - 200 0 / 60 20 - 40 bijv. griesmeel, kwark of voorgekookte rijstepap
48


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS474111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS474111 in the language / languages: Dutch as an attachment in your email.

The manual is 1,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS474111

Gaggenau BS474111 User Manual - English - 56 pages

Gaggenau BS474111 User Manual - German - 56 pages

Gaggenau BS474111 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info