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fr Tableaux et conseils
Garnitures
Patates douces, en tranches non perforé
2
200 c15
Toasts selon EN60350-1 Grille
1
230Z5- 7 Préchauffer 5minutes.
Gratins de courgettes,
farcies, coupées en deux en
longueur
non perforé
2
180 c30- 40
Aliments Bac de cuis-
son
Tempéra-
ture en °C
Humi-
dité en %
Temps de
cuisson en
min.
Remarques
Riz Basmati (250 g + 500 ml
d'eau)
non perforé 100 100 20- 25
Boulgour
(250 g + 250 ml d'eau)
non perforé 100 100 10- 15
Couscous
(250 g + 250 ml d'eau)
non perforé 100 100 10- 15
Quenelles (de 90 g) perforé/non
perforé
95- 100 100 25- 30
Riz long grain
(250 g + 500 ml d'eau)
non perforé 100 100 25- 30
Riz complet
(250 g + 375 ml d'eau)
non perforé 100 100 30- 35
Polenta
(250 g + 625 ml d'eau pour
de la polenta ferme)
(250 g + 1125 ml d'eau pour
de la polenta fondante)
non perforé 100 100 10- 15
Quinoa (250g + 500ml
d'eau)
non perforé 100 100 30- 40
Risotto (250g + 750ml de
bouillon)
non perforé 100 100 35- 40
Haricots rouges non perforé 100 100 85- 95 Faire tremper pendant une heure. Recou-
vrir d'eau.
Lentilles corail (250 g +
375 ml d'eau)
non perforé 100 100 15- 20
Lentilles
(250 g + 375 ml d'eau)
non perforé 100 100 50- 60
Haricots blancs, trempés
(250 g + 1 l d'eau)
non perforé 100 100 55- 65
Aliments Bac de cuis-
son, niveau
Température
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
56


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