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nl Tabellen en tips
Bijgerechten
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Basmatirijst (250 g + 500 ml
water)
zonder gaat-
jes
100 100 20- 25
Bulgur
(250 g + 250 ml water)
zonder gaat-
jes
100 100 10- 15
Couscous
(250 g + 250 ml water)
zonder gaat-
jes
100 100 10- 15
Balletjes (à 90 g) met/ zonder
gaatjes
95- 100 100 25- 30
Rijst met lange korrel,
(250 g + 500 ml water)
zonder gaat-
jes
100 100 25- 30
Zilvervliesrijst,
(250 g + 375 ml water)
zonder gaat-
jes
100 100 30- 35
Polenta
(250 g + 625 ml water voor
harde polenta)
(250 g + 1125 ml water voor
zachte polenta)
zonder gaat-
jes
100 100 10- 15
Quinoa
(250 g + 500 ml water)
zonder gaat-
jes
100 100 30- 40
Risotto
(250 g + 750 ml bouillon)
zonder gaat-
jes
100 100 35- 40
Kidneybonen zonder gaat-
jes
100 100 85- 95 1uur inweken. Onder water zetten.
Rode linzen
(250 g + 375 ml water)
zonder gaat-
jes
100 100 15- 20
Groene linzen
(250 g + 375 ml water)
zonder gaat-
jes
100 100 50- 60
Witte bonen, voorgeweekt
(250 g + 1 l water)
zonder gaat-
jes
100 100 55- 65
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Others manual(s) of Gaggenau BS451111

Gaggenau BS451111 User Manual - English - 60 pages

Gaggenau BS451111 User Manual - German - 60 pages

Gaggenau BS451111 User Manual - French - 64 pages

Gaggenau BS451111 Installation Guide - All languages - 36 pages


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