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Tabellen en tips nl
Product Bak, niveau Temperatuur
in °C
Verwar-
mingsme-
thode
Berei-
dingstijd
in min.
Opmerkingen
Schuimlaag
(op gebak / dessert)
Rooster
2
230 Z3- 8
Belegde toast Rooster + zon-
der gaatjes
2
200 Z12- 15
Forel (heel) Rooster + zon-
der gaatjes
2
230 Z12- 15
per kant
Recepttip: vullen met citroenschijfjes en
peterselie.
Gegrilde aubergine,
in plakken
zonder gaatjes
2
200 b20
Gegrilde groente (700 g) zonder gaatjes
2
230 Z20- 25 bijv. courgette
Groenteschotel zonder gaatjes
2
190 b30- 35 bijv. met broccoli en bloemkool
Groentepennen Rooster + zon-
der gaatjes
2
230 Z15per
kant
Bereidingstijd is afhankelijk van de
groentesoorten.
Kippenpoten (à 350 g) Rooster + zon-
der gaatjes
2
180- 200 c35- 40
Hamburger (125 g) conform
EN60350-1
Rooster + zon-
der gaatjes
2
230 Z12-
15per
kant
5 minuten voorverwarmen
Aardappelgratin
(1 kg aardappels)
Rooster /zon-
der gaatjes
2
180 b45- 65
Lasagne Rooster
2
180 b40- 45
Zoete aardappels, in plakjes zonder gaatjes
2
200 c15
Toast volgens EN60350-1 Rooster
1
230Z5- 7 5 minuten voorverwarmen.
Gegratineerde courgette,
gevuld, in de lengte gehal-
veerd
zonder gaatjes
2
180 c30- 40
55


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Gaggenau BS451111 User Manual - English - 60 pages

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