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Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
cleaning the appliance. Switch off appliance light
during cleaning.
m Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning products
Door panels Glass cleaner: Clean with a dish cloth.
Do not use glass scrapers.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of limes-
cale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can
form under these patches or splashes.
Special stainless-steel cleaning prod-
ucts are available from our after-sales ser-
vice or from specialist retailers.
Aluminium Clean with a mild window cleaning prod-
uct. Using a window cloth or a lint-free
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Stainless steel or
enamelled cook-
ing compartment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or any other
aggressive oven cleaners or abrasive
materials. Scouring pads, rough sponges
and pan cleaners are also unsuitable.
These items scratch the surface.
For regular care, use cooking compart-
ment care products in accordance with
the manufacturer's instructions (order
number 667027 from our after-sales ser-
vice or from our online shop).
Caution!
Do not spray cleaning product into
the ventilation flap on the top of the
cooking compartment.
If traces of cleaning product are left
on the surface, patches and marks
can appear when the cooking com-
partment is heated up. Wash off all
traces of cleaning and care product
thoroughly with clean water before
drying the cooking compartment.
Always dry the cooking compartment
after cleaning it (see section entitled Dry-
ing programme
).
Very dirty stain-
less steel or enam-
elled cooking
compartment
Cleaning gel spray for ovens (order num-
ber 00311860 from our after-sales ser-
vice or our online shop).
Please note:
The gel must not come into contact
with the seals on the door, light or
evaporator dish.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instruc-
tions.
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Grease filter Dishwasher
Water tank Hot soapy water. Do not clean in the dish-
washer. Dry the seal in the lid thor-
oughly.Leave to dry with the lid open.
Tank recess Rub dry after every use.
Area Cleaning products
27


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