512391

Gaggenau BS451 Manual

43
Zoom out
Zoom in
Previous page
1/44
Next page
43
Preparing yoghourt
▯ Even yoghurt can be prepared in the combi-steam
oven.
▯ Heat pasteurised milk to 90 °C on the hob to
prevent the yoghurt cultures from being overcome
by any unwanted microbes. Ultra-heat treated milk
(UHT milk) does not need to be heated. (Please
note: If you use cold milk to make yoghurt, the
incubation time will be longer).
▯ Important! Allow the milk to cool to 40 °C in a water
bath so that the yoghurt cultures are not destroyed.
▯ Stir some natural yoghurt with identified yoghurt
cultures under the milk (1 - 2 teaspoons of yoghurt
per 100 ml).
▯ When using yoghurt starter, follow the instructions
on the packet.
▯ Pour the yoghurt into washed jars.
▯ You can sterilise the washed jars in your combi-
steam oven at 100 °C and 100% humidity for 20 -
25 min before pouring in the yoghurt.Make sure that
you allow the jars and the cooking compartment to
cool down before you pour in the yoghurt and place
the jars in the appliance.
▯ Once you have finished making the yoghurt, place it
in the refrigerator.
▯ To make thick yoghurt, add skimmed milk powder to
the milk before heating it (1 - 2 tablespoons per
litre).
Preparing bulky food
▯ To prepare bulky food items, you can remove the
side slide-in racks.
▯ To do this, undo the knurled nuts at the front of the
slide-in racks, and pull the slide-in racks out
towards you.
▯ Place the rack directly onto the bottom of the
cooking compartment and place the food or
roasting dish onto the rack. Do not place the food
or roasting dish directly onto the bottom of the
cooking compartment.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Berries perforated + solid 100 100 60 - 120
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Yoghurt mixture
(in sealed jars)
solid 40 - 45 100 300 - 360 Recipe tip: Flavour the yoghurt mixture
with fruit purée, jam, honey, vanilla or
chocolate, and then increase the
preparation time if necessary.
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180 °C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
… 43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS451 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS451 in the language / languages: English as an attachment in your email.

The manual is 1,55 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS451

Gaggenau BS451 User Manual - German - 44 pages

Gaggenau BS451 User Manual - Dutch - 44 pages

Gaggenau BS451 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info