110669
21
Zoom out
Zoom in
Previous page
1/52
Next page
21
Lebensmittel Gareinsatz Temp. (°C) Feuchte (%) Garzeit (Min.)
Hummer, gekocht, ausgelöst, gelocht 70-80 100 10-12
regenerieren
Karpfen, blau, ganz, 1,5 kg, ungelocht 90-100 100 40-50
in Sud
Lachsfilet, à 300 g gelocht 90-100 100 12-15
Lachs, im Ganzen, 2,5 kg gelocht 100 100 70-80
Miesmuscheln, 1,5 kg** gelocht 100 100 8-12
Seelachs, im Ganzen, 800 g gelocht 90-100 100 20-25
Seeteufelfilet, à 300 g, im Fond Glasform 180-200 100 10-12
Seeteufel, à 200 g gelocht 80-90 100 10-15
Wolfsbarsch, im Ganzen, à 400 g gelocht 90-100 100 15-20
**Die Miesmuscheln sind gar, sobald sich die Schale geöffnet hat.
Fisch – Niedertemperatur-Dämpfen
Beim Dämpfen zwischen 70 und 90 °C übergart und zerfällt der Fisch nicht so leicht. Dies ist
besonders für empfindliche Fische von Vorteil.
Die Angaben für die verschiedenen Fischsorten beziehen sich auf Filets.
Servieren Sie auf vorgewärmtem Geschirr.
Lebensmittel Gareinsatz Temp. (°C) Feuchte (%) Garzeit (Min.)
Austern, in Sud, 10 Stück ungelocht 80-90 100 2-5
Buntbarsch (Tilapia), à 150 g gelocht 80-90 100 10-12
Dorade, à 200 g gelocht 80-90 100 12-15
Fischterrine Terrinenform / Rost 70-80 100 50-90
Forelle, im Ganzen, à 250 g gelocht 80-90 100 12-15
Heilbutt, à 300 g gelocht 80-90 100 12-15
Jakobsmuscheln, 6 Stück ungelocht 80-90 100 4-8
Kabeljau, à 250 g ungelocht 80-90 100 10-12
Red Snapper, à 200 g gelocht 80-90 100 12-15
Rotbarsch, à 120 g ungelocht 80-90 100 10-12
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS 271-110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS 271-110 in the language / languages: German as an attachment in your email.

The manual is 1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS 271-110

Gaggenau BS 271-110 User Manual - English - 52 pages

Gaggenau BS 271-110 User Manual - Dutch - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info