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Anbratstufe de
v
Anbratstufe
Anbratstufe
Nur bei eingestellter Heizart "Bräterfunktion". Sie
benötigen das Sonderzubehör Bräter, Auszugssystem
und Heizkörper.
In der Anbratstufe heizt der Backofen mit voller Leistung
für ca. 3 Minuten. So können Sie z. B. Steaks scharf
anbraten.
Berühren Sie Symbol ¤. Die Anbratstufe startet. Sie
können die Anbratstufe auch mehrmals nacheinander
einstellen.
Um die Anbratstufe vorzeitig zu beenden berühren Sie
Symbol £.
Lamm
Lammkeule
rosa
durchgegart
60- 65 °C
70- 80 °C
Lammrücken
rosa
durchgegart
55- 60 °C
65- 75 °C
Hammel
Hammelkeule
rosa
durchgegart
70- 75 °C
80- 85 °C
Hammelrücken
rosa
durchgegart
70- 75 °C
80 °C
Fisch
Filet 62- 65 °C
Im Ganzen 65 °C
Terrine 62- 65 °C
Sonstiges
Brot 96 °C
Pastete 72- 75 °C
Terrine 60- 70 °C
Foie gras 45 °C
Speisen aufwärmen 75°C
Gargut Richtwert für
Kerntemperatur
25


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Others manual(s) of Gaggenau BOP251132

Gaggenau BOP251132 User Manual - English - 56 pages

Gaggenau BOP251132 User Manual - Dutch - 60 pages

Gaggenau BOP251132 User Manual - French - 60 pages

Gaggenau BOP251132 Installation Guide - All languages - 28 pages


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