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en Tables and tips
Dough proving (leaving to rise)
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
For large quantities, e.g. bread, set the temperature
to 38- 40°C. This helps the dough to rise evenly
from the centre to the edges.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40- 45°C.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dough mixture Bowl 2(3) 38 V25- 45 e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble Ovenproof
dish
2(3) 200 H35- 40 Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2(3) 200 O25- 30 For soft apple varieties.
2(3) 200 M25- 30 For firm apple varieties.
Baked apple Ovenproof
dish
2(3) 190- 200 H20- 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote Glass dish/
grill tray
2(3) 160- 180 H30- 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly
several times. Refine with honey, fresh
vanilla or cinnamon.
2(3) 200 N30- 40
Clafoutis Ovenproof
dish
2(3) 190 H30- 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2(3) 200 I55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish
2(3) 160- 180 H30- 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2(3) 150 H50- 55 e.g. with cherries or apricots
50


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