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Tables and tips en
Foccacia Baking tray
+
greaseproof
paper
2(3) 210 N15–20 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2(3) 200 N8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2(3) 200 H20–25 Recipe tip: Fill with sheep's cheese and feta
cheese.
Plaited loaf Baking tray
+
greaseproof
paper
2(3) 165 H20
2(3) 170 I30–35 No need to preheat; do not open the
appliance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2(3) 210 N8–10
2(3) 200 H8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2(3) 180 H10–12
2(3) 200 N10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2(3) 250/ 200* N15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2(3) 200 H10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2(3) 170 N15–25
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28
49


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