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en Tables and tips
Grilling and roasting
Do not grill food with the oven door open.
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Meal Accessory/
ies
Level Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Pork belly,
sliced
Wire rack +
grill tray
2 (3) 230 Q18 - 20*
2 (3) 230 Z18 - 20*
Shish kebab Wire rack +
grill tray
3 (4) 190 Z16*
Bratwurst (German
sausage)
Wire rack +
grill tray
3 (4) 270 Q10*
Merguez sausage Wire rack +
grill tray
3 (4) 250 Z12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4) 200 - 220 Q24*
3 (4) 200 - 220 Z24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4) 220 Q40* Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4) 220 Z30*
Chicken satay Wire rack +
grill tray
3 (4) 250 Z10 - 14* Serve with satay sauce.
Halloumi cheese
(Grill cheese)
Wire rack +
grill tray
3 (4) 250 Z5 - 8 Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread Wire rack 3 (4) 200 Q2:30 - 3 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii Baking tray
+ grease-
proof paper
3 (4) 190 Z8 - 10**
Croque monsieur Baking tray
+ grease-
proof paper
3 (4) 190 Z8 - 11**
Croutons Baking tray 2 (3) 180 H15* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
* Turn the food halfway through cooking.
** Brown to the level you require.
40


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