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38
en Tables and tips
Leg of lamb
– medium rare
Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H120*
Lamb knuckle Glass dish/
grill tray,
roaster
2 (3) 180 - 200 H35 - 45
Miscellaneous
Meatballs (80 g per
ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H30 - 35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g each)
Baking tray
+ grease-
proof paper
2 (3) 200 H20 For nicely browned yet juicy meatballs, fry
them lightly in the frying pan first before put-
ting them in the oven.
Meatballs (25 g per
ball)
Baking tray
+
greaseproof
paper
2 (3) 200 H25 - 30 Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish meat-
balls and Königsberger Klopse (Prussian
meatballs in a white sauce with capers).
Meatballs, lightly
fried (25 g each)
Baking tray
+
greaseproof
paper
2 (3) 200 H15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3) 160 H60
Bacon strips
(fried bacon), thin
Baking tray
+
greaseproof
paper
3 (4) 180 H8 - 10 After removing from the oven, place on
kitchen towel to soak up the fat.
Bacon strips
(fried bacon), thick
Baking tray
+
greaseproof
paper
3 (4) 190 H8 - 12
Peppers stuffed with
minced meat
Ovenproof
dish/roaster
2 (3) 175 H55 - 60 Recipe tip: Stuff with minced meat and cook
in tomato sauce.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Sear on all sides in a frying pan/roasting dish on the hob first.
** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
38


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