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Tabellen en tips
nl
Merguez Grillrooster
+
grillplaat
3 (4) 250 Z 12*
Spareribs,
voorgegaard
Grillrooster
+
grillplaat
3 (4) 200 - 220 Q 24*
3 (4) 200 - 220 Z 24*
Spareribs,
rauw
Grillrooster
+
grillplaat
3 (4) 220 Q 40* Recepttip: marineren in olie, mosterd, balsa-
mico, honing, knoflook, Worcestersaus,
tomatenpuree en Tabasco.
3 (4) 220 Z 30*
Saté-kippetje Grillrooster
+
grillplaat
3 (4) 250 Z 10 - 14* Opdienen met pindasaus.
Halloumi kaas
(Grillkaas)
Grillrooster
+
grillplaat
3 (4) 250 Z 5 - 8 Halloumi is een halfvaste, snijdbare kaas die
in de Turkse en Griekse keuken wordt
gebruikt. Hij is zeer geschikt om te grillen.
Toastbrood rooste-
ren
Grillrooster 3 (4) 200 Q 2:30 - 3 Maximaal 5 minuten voorverwarmen.Blijf bij
het apparaat, zodat de toast niet te donker
wordt. Houd de ovendeur tijdens het grillen
altijd dicht.
Toast Hawai Bakplaat +
bakpapier
3 (4) 190 Z 8 - 10**
Croque monsieur Bakplaat +
bakpapier
3 (4) 190 Z 8 - 11**
Croutons Bakplaat 2 (3) 180 H 15* Recepttip: vers wit brood mengen met olijf-
olie, knoflook en rozemarijn.
Niet te veel olie gebruiken en de olie pas
kort van tevoren erbij doen, anders zuigen
de stukjes brood zich vol. Regelmatig keren.
Baiser gratineren Springvorm 2 (3) 220 - 250 Q 4 - 5** Blijf bij het apparaat, zodat de baiser niet te
donker wordt.
Gedroogde prui-
men in een spek-
mantel
Bakplaat +
bakpapier
3 (4) 200 Q 8 - 10 Smaakt ook heel goed met dadels of abriko-
zen.
Gerecht Accessoires Niveau Insteltem-
peratuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
** Zo gratineren dat de gewenste bruine kleur wordt verkregen.
39


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Others manual(s) of Gaggenau BOP221101

Gaggenau BOP221101 User Manual - English - 48 pages

Gaggenau BOP221101 User Manual - German - 48 pages

Gaggenau BOP221101 User Manual - French - 52 pages

Gaggenau BOP221101 Installation Guide - All languages - 28 pages


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