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Tables and tips en
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Preserving
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
Only use fruit and vegetables that are in good
condition.
The oven is not suitable for preserving meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble Ovenproof
dish
2 (3) 200 H35 - 40 Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3) 200 O25 - 30 For soft apple varieties.
2 (3) 200 M25 - 30 For firm apple varieties.
Baked apple Ovenproof
dish
2 (3) 190 - 200 H20 - 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote Glass dish/
grill tray
2 (3) 160 - 180 H30 - 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3) 200 N30 - 40
Clafoutis Ovenproof
dish
2 (3) 190 H30 - 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3) 200 I55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish
2 (3) 160 - 180 H30 - 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3) 150 H50 - 55 e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3) 180 - 190 H8 - 10 Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue Baking tray
+ grease-
proof paper
2 (3) 100 H150 When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
45


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