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44
en Tables and tips
Olive and tomato
bread
Baking tray 2 (3) 200 / 170* N40 - 50
Bread in a loaf tin Loaf tin 2 (3) 175 N40 - 45
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 220 N10 - 12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 190 N12 - 14
2 (3) 180 H12 - 14
Flatbread Baking tray
+
greaseproof
paper
2 (3) 200 H15 - 20 The cooking time depends on the size and
thickness of the flatbread.
2 (3) 210 N15 - 20
Foccacia Baking tray
+
greaseproof
paper
2 (3) 210 N15 - 20 Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3) 200 N8 - 10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2 (3) 200 H20 - 25 Recipe tip: Fill with sheep's cheese and
feta cheese.
Plaited loaf Baking tray
+
greaseproof
paper
2 (3) 165 H20
2 (3) 170 I30 - 35 No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 210 N8 - 10
2 (3) 200 H8 - 10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 180 H10 - 12
2 (3) 200 N10 - 12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3) 250 / 200* N15 - 20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3) 200 H10 - 12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3) 170 N15 - 25
Meal Accessory/
ies
Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24
44


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