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42
en Tables and tips
Loaf cake Loaf tin 2 (3) 160 - 170 H60 - 65 To ensure even browning, place the tin
lengthways in the cooking compartment.
2 (3) 160 - 170 N55 - 60
Bundt cake,
Ring cake
Ring cake tin 1 (2) 165 H30 Recipe tip: Stick to a traditional Bundt cake
recipe or add bacon and walnuts.
1 (2) 170 I55 No need to preheat; do not open the appli-
ance door.
Tray bakes Baking tray 2 (3) 165 - 170 H20 - 30 Lightly grease the baking tray.
2 (3) 165 - 170 N40 - 50
Swiss roll Baking tray
+
greaseproof
paper
2 (3) 190 H6 Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base Springform
tin
2 (3) 165 - 175 H30 - 35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2 (3) 165 H30 - 35 Recipe tip: Top with plums, figs or onion
and ham.
2 (3) 165 N30 - 35
Fruit flan with short-
crust pastry
Tart tin or
dish
2 (3) 165 H40 - 50 Recipe tip: Top with strawberries or apri-
cots and marzipan.
2 (3) 170 N40 - 50
2 (3) 165 K45 - 55
Tart Tart tin or
dish
2 (3) 190 H30 - 40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 (3) 190 N30 - 40
2 (3) 190 K40 - 45
2 (3) 190 M45 - 50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3) 200 H20 - 25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN60350-1)
20 cm
springform
cake tin
2 (3) 160** H90 - 105 Preheat
20 cm
springform
cake tin
1 (2) 160** N90 - 100 Preheat
Water sponge cake
(in accordance with
EN60350-1)
26 cm
springform
cake tin
2 (3) 160** H22 - 30 Preheat
26 cm
springform
cake tin
2 (3) 160** N20 - 30 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180 H35 Recipe tip: Fill with vanilla custard, choco-
late mousse, fruit cream or mocha cream.
2 (3) 180 N40
2 (3) 180 K35
Biscuits,
Viennese whirls
Baking tray 2 (3) 160 - 170 H 15
2 (3) 160 - 170 N18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2 (3) 200 H15 - 20
Meal Accessory/
ies
Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24
42


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