512310
32
Zoom out
Zoom in
Previous page
1/48
Next page
32
en Tables and tips
Side dishes and meals
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Vegetable bake Ovenproof
dish
2 (3) 200 N 20 - 30 Pre-cook/blanch vegetables and other ingre-
dients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 H 12 - 15*
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish
2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
Potato wedges Baking tray
+
greaseproof
paper
2 (3) 200 H 15* Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
greaseproof
paper
3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
Chips,
frozen
Baking tray
+
greaseproof
paper
3 (4) 220 H 14*
Potato gratin Ovenproof
dish
2 (3) 180 H 35
2 (3) 190 I 55 - 60 No need to preheat; do not open the appli-
ance door.
Potato pancakes Baking tray 2 (3) 175 H 20 - 30* Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
mixture and brush with a little oil. Turn once.
2 (3) 200 N 20 - 30*
Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
* Turn the food halfway through cooking.
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP211930 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP211930 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP211930

Gaggenau BOP211930 User Manual - German - 32 pages

Gaggenau BOP211930 User Manual - Dutch - 32 pages

Gaggenau BOP211930 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info