512310
30
Zoom out
Zoom in
Previous page
1/48
Next page
30
en Tables and tips
J
Tables and tips
Tables and ti ps
Notes
Always preheat the appliance.
This will produce the best cooking results. The
cooking times specified refer to a preheated
appliance.
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, as well as
its weight and thickness.
The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
The figures listed refer to average quantities of food
for four people. If you wish to cook a larger quantity
of food, you should allow for extra cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
You can use any heat-resistant cookware. Place the
cookware in the centre of the wire rack. For large
roasts, you can also use the grill tray or glass dish.
Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
The figures given for the level refer to the rack level
(counting from the bottom) in appliances with four
rack levels. The figures in brackets refer to
appliances with five rack levels.
Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface.
Otherwise, the glass may crack.
Some operating modes are not available on all oven
models or are only available in conjunction with
certain optional accessories.
Eco hot air:
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Optimal use is made of the residual
heat. Convenience functions remain switched off
(e.g. the interior lighting). The cooking
compartment temperature can only be displayed
while the appliance is heating up. Do not preheat
the oven.
Make sure that the cooking compartment is cold
and that there is nothing already in there when you
place the food inside. Then start the specified
cooking time. Always keep the appliance door
closed when cooking. This will prevent heat loss.
Full surface grill and full surface grill +
circulated air:
In these operating modes, there may be a
temperature difference between the temperature
you have set and the actual temperature inside the
oven. This is because grilling and browning are fast
cooking processes that require high temperatures.
Consequently, for browning and roasting, a higher
temperature than is actually needed on the surface
of the food is selected.
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP211930 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP211930 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP211930

Gaggenau BOP211930 User Manual - German - 32 pages

Gaggenau BOP211930 User Manual - Dutch - 32 pages

Gaggenau BOP211930 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info