701076
37
Zoom out
Zoom in
Previous page
1/48
Next page
37
Tabellen en tips
nl
Varkensschenkel Grillrooster
+
Grillplaat
2(3) 150/ 200 Z 40- 45*** Het vel ruitvormig insnijden, zodat het lekker
knapperig wordt.
Casselerrib (1 kg) Glazen
plaat/
grillplaat
2(3) 180/ 160 H 50- 60**
Rollade Glazen
plaat/
grillplaat
2(3) 230/ 180 H 65- 70***
Grillrooster
+
Grillplaat
2(3) 230/ 180 Z 75- 80***
Kalfsvlees
Gebraden kalfs-
vlees (1,5 kg)
Glazen plaat
/ grillplaat,
braadslede
2(3) 180 H 50- 60*
Kalfsschenkel Glazen plaat
/ grillplaat,
braadslede
2(3) 150/ 180 Z 50- 60***
Kalfslende Glazen plaat
/ grillplaat,
braadslede
2(3) 160- 170 H 20
Gevulde kalfsborst Glazen plaat
/ grillplaat,
braadslede
2(3) 120- 130 H 120
Wild
Wild zwijn, braad-
stuk
Glazen plaat
/ grillplaat,
braadslede
2(3) 170 H 60- 90* Recepttip: 's nachts in een marinade van
olie, knoflook, mosterd en Provence-kruiden
laten marineren.
Reebout Glazen plaat
/ grillplaat,
braadslede
2(3) 170- 180 H 60- 80
Reerug Glazen plaat
/ grillplaat,
braadslede
2(3) 165- 175 H 20
2(3) 165- 175 N 20- 25
Rug van konijn Glazen plaat
/ grillplaat,
braadslede
2(3) 180 H 15- 25* Recepttip: marineren in knoflook, rozema-
rijn, olijfolie en hoogwaardige aceto balsa-
mico.
Lamsbout
– rosé
Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 190 H 100* Recepttip: 's nachts in een marinade van
olijfolie, knoflook, rozemarijn en schijfjes
citroen laten marineren.
– doorbakken Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 190 H 120*
Lamsschenkel Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 200 H 35- 45
Diversen
Gehaktballetjes
(à 80 g)
Bakplaat +
bakpapier
2(3) 200 H 30- 35 Hoe platter de gehaktballetjes, des te snel-
ler ze gaar worden. Geschikt voor grote hoe-
veelheden.
Gehaktballetjes, aan-
gebraden (à 80 g)
Bakplaat +
bakpapier
2(3) 200 H 20 Mooi bruingebakken en toch sappige
gehaktballetjes: eerst aanbraden in de pan
en vervolgens in de oven doen.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Eerst in de pan/braadslede op de kookplaat rondom aanbraden.
** Vlees zeer heet aanbraden, na 15- 20 minuten de lagere temperatuur instellen.
*** Vlees garen bij een lage temperatuur, de laatste 15- 20 minuten de hogere temperatuur instellen.
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP210112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP210112 in the language / languages: Dutch as an attachment in your email.

The manual is 1,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP210112

Gaggenau BOP210112 User Manual - English - 48 pages

Gaggenau BOP210112 User Manual - German - 48 pages

Gaggenau BOP210112 User Manual - French - 52 pages

Gaggenau BOP210112 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info