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Tableaux et conseils
fr
Macaroni au fro-
mage
Plat à gratin 2(3) 180/ 220 H 10- 20 Pour obtenir une croûte de fromage, aug-
mentez la température après 10 minutes de
cuisson à 220 °C et laissez dorer 10 min.
Spätzle au fromage Plat à gratin 2(3) 180/ 220 H 30 Disposez les Spätzle cuites à l'eau en
couches dans un plat en recouvrant chaque
couche de fromage.
Terminez par du fromage et des oignons gril-
lés et augmentez la température à 220 °C
pendant 5 minutes.
Pâtés impériaux
surgelés
Plaque à
pâtisserie +
Papier de
cuisson
2(3) 225 H 18- 20*
Nems,
surgelés
Plaque à
pâtisserie +
Papier de
cuisson
2(3) 225 H 10*
Pizza, fraîche Plaque à
pâtisserie
2(3) 230- 250 N 10- 15 Huilez légèrement une plaque à pâtisserie.
Pizza, précuite Plaque à
pâtisserie +
Papier de
cuisson
2(3) 230 H 6- 8
2(3) 230 N 6- 8
Pizza, surgelée Grille 2(3) 200 H 11- 13
2(3) 220 N 11- 13
Pizza américaine
(fond épais),
surgelés
Plaque à
pâtisserie
2(3) 200 N 20- 24 Sans préchauffage !
Tarte flambée,
fraîches
Plaque à
pâtisserie
2(3) 250 N 8- 10 Conseil recette : classique ou avec du fro-
mage de chèvre frais, du jambon de Parme,
des figues et des oignons nouveaux.
Tarte flambée,
précuite
Plaque à
pâtisserie +
Papier de
cuisson
2(3) 250 H 7
Tarte flambée,
surgelés
Grille 2(3) 200 H 10- 12
2(3) 230 N 8- 10
Quiche Moule à
tarte
2(3) 200 N 20+ 20 Précuisez le fond pendant 20 minutes, ajou-
tez les ingrédients et cuisez pendant
20 autres minutes.
Tarte à l'oignon Plaque à
pâtisserie
2(3) 200 N 30- 40
Plat Accessoires Niveau Tempéra-
ture
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Retournez les aliments à cuire à mi-cuisson.
43


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