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Tables and tips
en
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
26 cm
springform
cake tin
2 160** H 22–30 Preheat
26 cm
springform
cake tin
2 160** N 20–30 Preheat
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
26 cm
springform
cake tin
3 160** H 22–30 Preheat
26 cm
springform
cake tin
3 160** N 25–30 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180 H 35 Recipe tip: Fill with vanilla custard, chocolate
mousse, fruit cream or mocha cream.
2 (3) 180 N 40
2 (3) 180 K 35
Biscuits,
piped cookies
Baking tray 2 (3) 160–170 H 15
2 (3) 160–170 N 18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry twists Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with cheese, ham, or nuts.
Small pastries Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20 Recipe tip: Serve with custard and/or fruit.
Waffle biscuits Baking tray
+
greaseproof
paper
2 (3) 140 H 8–10 Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
Breadsticks Baking tray
+
greaseproof
paper
2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry pow-
der, sesame seeds or caraway seeds.
Cookies (20 g each) Baking tray
+
greaseproof
paper
2 (3) 175 H 12–14 With chocolate, raisins, nuts or lemon.
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
51


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