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50
en Tables and tips
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Cakes
Cheesecake Springform
cake tin
1 (2) 160–165 H 70–75
1 (2) 160–165 N 70–75
1 (2) 160–165 K 85–90
1 (2) 160–165 M 80–90
1 (2) 160–165 J 40–45 Low-cheese cheesecake with 50% quark
mixture.
Sponge cake Springform
cake tin
2 (3) 160–170 H 50–60
2 (3) 160–170 N 50–60
Loaf cake Loaf tin 2 (3) 160–170 H 60–65 To ensure even browning, place the tin
lengthways in the cooking compartment.
2 (3) 160–170 N 55–60
Bundt cake,
ring cake
Ring cake tin 1 (2) 165 H 30 Recipe tip: Stick to a traditional Bundt cake
recipe or add bacon and walnuts.
1 (2) 170 I 55 No need to preheat; do not open the appli-
ance door.
Tray bakes Baking tray 2 (3) 165–170 H 20–30 Lightly grease the baking tray.
2 (3) 165–170 N 40–50
Swiss roll Baking tray
+
greaseproof
paper
2 (3) 190 H 6 Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base Springform
cake tin
2 (3) 165–175 H 30–35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2 (3) 165 H 30–35 Recipe tip: Top with plums, figs or onion and
ham.
2 (3) 165 N 30–35
Fruit flan with short-
crust pastry
Tart tin or
dish
2 (3) 165 H 40–50 Recipe tip: Top with strawberries or apricots
and marzipan.
2 (3) 170 N 40–50
2 (3) 165 K 45–55
Tart Tart tin or
dish
2 (3) 190 H 30–40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 (3) 190 N 30–40
2 (3) 190
K 40–45
2 (3) 190 M 45–50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3) 200 H 20–25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
20 cm
springform
cake tin
2 160** H 90–105 Preheat
20 cm
springform
cake tin
1 160** N 90–100 Preheat
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
20 cm
springform
cake tin
3 160** H 85–100 Preheat
20 cm
springform
cake tin
2 160** N 100–110 Preheat
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
50


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