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38
en Tables and tips
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H 10
Feta Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the
dish should be not much larger than the
cheese so that the cheese does not run.
Meals
Tortilla Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmer's omelette Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With green and white aspara-
gus; also add gravlax.
Frittata Ovenproof
dish
2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and
prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3) 200 N 15 - 20
Lasagne Ovenproof
dish
2 (3) 175 H 35 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2 (3) 180 - 190 I 55 - 60 No need to preheat; do not open the appli-
ance door.
Macaroni cheese Ovenproof
dish
2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese, increase
the temperature to 220 °C after
10 minutes and leave to brown for a fur-
ther 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3) 180 / 220 H 30 Gradually layer the freshly cooked spätzle
in the dish, sprinkling each layer with
cheese.
Then top the dish with cheese and
roasted onion, raise the temperature to
220 °C and cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 18 - 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 10*
Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray.
Pizza, pre-baked Baking tray
+
greaseproof
paper
2 (3) 230 H 6 - 8
2 (3) 230 N 6 - 8
Pizza, frozen Wire rack 2 (3) 200 H 11 - 13
2 (3) 220 N 11 - 13
American pizza
(deep pan),
frozen
Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.
Tarte flambée,
fresh
Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goat's
cheese, Parma ham, figs and spring
onions.
Meal Accessory/
ies
Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
38


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