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36
en Tables and tips
Meal Accessory/
ies
Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
Vegetable skewers Wire rack +
grill tray
3 (4) 220 Q 24* Shorten the wooden skewers or leave
them to soak in water overnight to prevent
them from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgettes
Green asparagus,
grilled
Glass dish/
grill tray
3 (4) 300 Q 6 - 10* Recipe tip: Season with onion, oil, vinegar,
salt and pepper.
Root vegetables Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Season carrots, celery, swede
and beetroot with oil, garlic, salt and pep-
per.
3 (4) 250 Q 15 - 20*
Sliced pumpkin Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Season with oil, garlic, ginger,
cumin, salt and pepper.
Antipasti Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar over
the vegetables while they are still hot, and
season them.
3 (4) 250 Q 15 - 20*
Escalivada
(Mediterranean
oven-roasted vegeta-
bles)
Ovenproof
dish
4 (5) 250 Q 15* Recipe tip: Aubergines, onions, tomatoes,
peppers, oil. Delicious hot or cold.
Ratatouille Glass dish/
grill tray
3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted toma-
toes
Ovenproof
dish
2 (3) 120 H 60 Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary and garlic into
the baking dish and drizzle with oil and a
little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in the
oven.
Chicory Ovenproof
dish
2 (3) 180 H 25 - 30 Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce over
the top and sprinkle with cheese.
2 (3) 190 I 45 - 50 No need to preheat; do not open the appli-
ance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roaster
2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onion, cheese, herbs
and seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3) 180 H 25 Recipe tip: Stuff with grated carrot, spring
onions, goat's cheese, garlic, thyme, salt
and pepper, and sprinkle with parmesan.
Vegetable bake Ovenproof
dish
2 (3) 200 N 20 - 30 Pre-cook/blanch vegetables and other
ingredients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 H 12 - 15*
* Turn the food halfway through cooking.
36


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