Manual Gaggenau BO450112 (page 24 of 56) (English)

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en Roasting function

Roasting function

Roasti ng functi on

Only when set to the "Roaster function" heating type.

You will need a roaster, pull-out system and heating

element – these are optional accessories.

With the roasting function, the oven heats up at full

capacity for approx. 3 minutes. You can use this function

to sear steaks, for example.

Touch the ¤ symbol. The roasting function starts. You

can also set the roasting function several times

consecutively.

To end the roasting function early, touch the £ symbol.

Childproof lock

The appliance has a childproof lock to prevent children

operating it accidentally.

Notes

– To use the childproof lock, you will need to set it to

"available" in the basic settings. ~ "Basic settings"

on page 28

– If there is a power cut after the childproof lock has

been activated, the childproof lock may be

deactivated when the power comes back on.

Activate the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 0 symbol for at least 6 seconds.

Fillet of pork 65–70 °C

Veal

Joint of veal, well done 75–80 °C

Breast of veal, stuffed 75–80 °C

Saddle of veal

Medium rare

Well done

58–60 °C

65–70 °C

Fillet of veal

Rare

Medium rare

Well done

50–52 °C

58–60 °C

70–75 °C

Game

Saddle of venison 60–70 °C

Leg of roe venison 70–75 °C

Venison loin steaks 65–70 °C

Saddle of hare or rabbit 65–70 °C

Poultry

Chicken 90 °C

Guinea fowl 80–85 °C

Goose, turkey, duck 85–90 °C

Duck breast

Medium rare

Well done

55–60 °C

70–80 °C

Ostrich steak 60–65 °C

Lamb

Leg of lamb

Medium rare

Well done

60–65 °C

70–80 °C

Saddle of lamb

Medium rare

Well done

55–60 °C

65–75 °C

Mutton

Leg of mutton

Medium rare

Well done

70–75 °C

80–85 °C

Saddle of mutton

Medium rare

Well done

70–75 °C

80 °C

Fish

Fillet 62–65 °C

Whole 65 °C

Terrine 62–65 °C

Other

Bread 96 °C

Pâté 72–75 °C

Terrine 60–70 °C

Foie gras 45 °C

Food Suggested value for

the core temperature

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Others manual(s) of Gaggenau BO450112

Gaggenau BO450112 User Manual - German - 56 pages

Gaggenau BO450112 User Manual - Dutch - 56 pages

Gaggenau BO450112 User Manual - French - 60 pages

Gaggenau BO450112 Installation Guide - All languages - 32 pages

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Gaggenau BO450112 Manual

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