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Core temperature probe
en
Setting the core temperature
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the core
temperature probe is too small. Make sure that the
distance between the grill heating element and the core
temperature probe or the cable of the core temperature
probe is a few centimetres. The meat may expand during
the cooking process.
Caution!
Damage to the core temperature probe:
Do not trap the cable of the core temperature probe in
the appliance door.
1 Slide the food into the cooking compartment with
the core temperature probe inserted. Plug the core
temperature probe into the socket in the cooking
compartment and close the appliance door.
2 Turn the function selector to the required type of
heating.
3 Use the rotary selector to set the cooking
compartment temperature.
4 Touch the + symbol. Using the rotary selector, set
the desired core temperature for the food and press
+ to confirm.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats up using the type of heating
that has been set.
The current core temperature is shown in the
display, and beneath it, the set core temperature.
You can change the set core temperature at any
time.
6 After preheating, the display shows an estimated
cooking time approx. 5–20 minutes into the cooking
time. Touch the ( symbol to display the current core
temperature.
Once the food reaches the core temperature that has
been set, an audible signal will sound. Cooking ends
automatically. Confirm with and turn the function
selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100 °C, when the core temperature probe
is inserted, the display shows an estimated cooking time
approx. 5–20 minutes into the cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic programme.
The current core temperature is shown in the display
when you touch the ( symbol.
The estimated cooking time display can be deactivated
in the basic settings so that the current core
temperature is shown instead.~
"Basic settings"
on page 28
Notes
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
If you leave food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
If you set programmes with the core temperature
probe and the cooking timer at the same time, the
appliance switches off whichever programme
reaches the entered value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and press + to
confirm.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
Suggested values for the core
temperature
Only use fresh food that has not been frozen. The
figures in the table are given as a guide. They will
depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62–70 °C; for
poultry and minced meat this should be as high as 80–
85 °C.
Food Suggested value for
the core temperature
Beef
Sirloin, fillet of beef, entrecôte
Very rare
Rare
Medium rare
Well done
45–47 °C
50–52 °C
58–60 °C
70–75 °C
Roast beef 80–85 °C
Pork
Joint of pork 72–80 °C
Loin of pork
Medium rare
Well done
65–70 °C
75 °C
Meat loaf 85 °C
23


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