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de Tabellen und Tipps
Brot, Brötchen
Mischbrot Backblech +
Backpapier
2(3) 200/ 170* H40- 50
2(3) 200/ 170* N40- 50
2(3) 200/ 165* O45- 50
Sauerteigbrot Backblech 2(3) 200/ 180* N50- 60
Oliven-Tomaten Brot Backblech 2(3) 200/ 170* N40- 50
Brot in Kastenform Kastenform 2(3) 175 N40- 45
Baguette,
vorgebacken
Backblech +
Backpapier
2(3) 220 N10- 12
Ciabatta,
vorgebacken
Backblech +
Backpapier
2(3) 190 N12- 14
2(3) 180 H12- 14
Fladenbrot Backblech +
Backpapier
2(3) 200 H15- 20 Garzeit ist abhängig von der Größe und
Dicke der Fladen.
2(3) 210 N15- 20
Foccacia Backblech +
Backpapier
2(3) 210 N15- 20 Mit unterschiedlichen Zutaten belegen,
z.B. mit Kräutern, Meersalz, Oliven, Sardel-
len, Zwiebeln, Schinken, Tomaten oder
Käse.
Knoblauch-/Kräuter-
baguette
Backblech +
Backpapier
2(3) 200 N8- 10
Blätterteigstrudel Backblech +
Backpapier
2(3) 200 H20- 25 Rezeptipp: Mit Schafskäse und Feta füllen.
Hefezopf Backblech +
Backpapier
2(3) 165 H20
2(3) 170 I30- 35 Ohne Vorheizen, Gerätetür nicht öffnen.
Brötchen,
vorgebacken
Backblech +
Backpapier
2(3) 210 N8- 10
2(3) 200 H8- 10
Brötchen,
tiefgekühlt
Backblech +
Backpapier
2(3) 180 H10- 12
2(3) 200 N10- 12
Brötchen,
frisch (à 50 g)
Backblech +
Backpapier
2(3) 250/ 200* N15- 20
Laugengebäck,
tiefgekühlt
Backblech +
Backpapier
2(3) 200 H10- 12
Croissants,
tiefgekühlt
Backblech +
Backpapier
2(3) 170 N15- 25
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Gerät auf der angegebenen Temperatur vorheizen. Beim Einschieben des Garguts auf die zweite Temperaturangabe zurück-
schalten.
** Die Funktion Schnell-Aufheizen in den Grundeinstellungen deaktivieren ~ "Grundeinstellungen" auf Seite 25
44


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