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Ovenschotels, gratins
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Plaats de ovenschotel in een vorm die geschikt is voor
de magnetron op de bodem van de binnenruimte.
Gebruik voor ovenschotels en gegratineerde
gerechten een grote, lage vorm. In kleine, hoge
vormen hebben de gerechten meer tijd nodig en wordt
de bovenkant donkerder.
Ovenschotels en gratins moeten in een
uitgeschakelde oven nog 5 minuten nagaren.
Kantenklare diepvriesproducten
Lees de aanwijzingen van de fabrikant op de
verpakking.
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Gerecht Hoeveelheid Vormen Hoogte Magnetron
watt
Tijdsduur
in minuten
Verwar-
mings-
methode
Temperatuur
°C
Zoete
ovenschotels bijv. kwark met
vruchten
ca. 1500 g platte oven-
schaal 45 cm
0 180 W 25-35 Z 130-150
Ovenschotel hartig, van
gegaarde ingrediënten,
bijv. noedelsoufflé
ca. 1000 g platte oven-
schaal 45 cm
0 600 W 20-30 Z 160-190
Ovenschotel hartig, van
rauwe ingrediënten,
bijv. gegratineerde aardap-
pels
ca. 1100 g platte oven-
schotel
0 600 W 25-35 R 170-180
Gerecht Vormen Hoogte Verwar-
mings-
methode
Temperatuur °C Tijdsduur in
minuten
Strudel met fruitvulling glazen bak 2 H 200-220 40-50
Frites glazen bak 2 R 210-230 20-30
Pizza Rooster 2 R 180-200 10-20
Pizza-baguette Rooster 2 Z 160-190 15-20
Kroketten glazen bak 2 R 200-220 20-30
Rösti glazen bak 2 R 200-220 20-30
* Oven 5 minuten voorverwarmen.
38


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