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39
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39
Kantenklare diepvriesproducten
Lees de aanwijzingen van de fabrikant op de verpakking.
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Testgerechten
De kwaliteit en de werking van magnetron-
combiapparaten worden aan de hand van deze
gerechten getest door keuringsdiensten.
Volgens norm EN 60705, IEC 60705, DIN 44547 und EN
60350
Ontdooien met de magnetron
Garen met de magnetron
Gerecht Hoeveelheid Vormen Hoogte Magnetron
watt
Tijdsduur
in minuten
Verwar-
mingsme-
thode
Temperatuur °C
Zoete
ovenschotels bijv. kwark met
vruchten
ca. 1500 g platte oven-
schaal 45 cm
0 180 W 25-35
Z
130-150
Ovenschotel hartig, van
gegaarde ingrediënten,
bijv. noedelsoufflé
ca. 1000 g platte oven-
schaal 45 cm
0 600 W 20-30
Z
160-190
Ovenschotel hartig, van
rauwe ingrediënten,
bijv. gegratineerde aardap-
pels
ca. 1100 g platte oven-
schotel
0 600 W 25-35
R
170-180
Gerecht Vormen Hoogte Verwarmings-
methode
Temperatuur °C Tijdsduur in minu-
ten
Strudel met fruitvulling glazen bak 2
H
200-220 40-50
Frites glazen bak 2
R
210-230 20-30
Pizza Rooster 2
R
180-200 10-20
Pizza-baguette Rooster 2
Z
160-190 15-20
Kroketten glazen bak 2
R
200-220 20-30
Rösti glazen bak 2
R
200-220 20-30
* Oven 5 minuten voorverwarmen.
Gerecht Magnetronvermogen watt, tijdsduur in minuten Aanwijzingen
Vlees, 500 g 180 W, 7 min. +90 W, 8-12 min. of het programma
"Gehakt" ontdooien
Pyrex-vorm ø 22 cm op de bodem
van de oven plaatsen.ø
Gerecht Magnetronvermogen watt, tijdsduur in minuten Aanwijzingen
Vla, 1000 g 600 W, 11-12 min. + 180 W, 15-20 min. Pyrex-vorm op de bodem van de
oven plaatsen.ø
Biscuittaart, 475 g 600 W, 8-10 min. Pyrex-vorm ø 22 cm op de bodem
van de oven plaatsen.
Gehaktbrood, 900 g 600 W, 25-30 min. Pyrex-vorm op de bodem van de
oven plaatsen.
39


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