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PREPARING ESPRESSO
Turn on the appliance by pressing the ON/OFF button (L) for 2 sec.
Open the lter holder raising the handle (H).
Fill the lter with a sufcient quantity of coffee or with a coffee pod. Close the lter holder lowering
the handle.
Place a big or small coffee cup depending on which coffee you’d like to have – strong or weak.
The coffee machine is ready for making an espresso when the button lights for coffee delivering (N
and O) stop ashing and become steady.
Push the button for strong (N) – about 20-50 ml - or weak (O) – about 50-100 ml - coffee delivering
Open the lter holder, turn the lter in clockwise direction to release it and then raise it. Remove
the coffee or the coffee pod, clean the lter and reinsert it in the lter holder. Turn it in clockwise
direction to block it in a proper position.
Do not open lter holder immediately after operation as some pressure may still remain.
TIPS
The ground coffee in the lter must be lightly pressed.
The quality and the neness of ground coffee will allow you to get a stronger or lighter coffee.
If the outow time is too long, it means that the ground coffee is too ne or has been pressed too much.
DÉBIT D’EAU CHAUDE
Placez un récipient sufsamment grand sous le cappucinateur.
Placez le sélecteur café/vapeur sur vapeur (en avant).
Appuyez sur le bouton pour le débit de café allongé (O).
SIGNALS D’ALARME
1. Le réservoir n’est pas placé correctement ou
bien l’eau est sous le niveau minimal.
2. Le bac ramasse-gouttes n’est pas insérée ou bien il n’est
pas placé correctement.
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