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Fritel SnackTastic 4802 Manual

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11. When a serving of ingredients is ready, the baking oven is instantly ready for preparing another serving. Push
the ON/OFF button to re-activate the appliance and the proceed as mentioned above.
Automatic shut off after 2 hours of non-use.
7. MAINTENANCE
1. Clean the appliance after each use.
2. The pan, basket and inside of the appliance have a non-stick coating. Do not use metal kitchen ware or abrasive
cleaning materials to clean them. This may damage the non-stick coating.
3. First remove the plug from the socket and let the baking oven cool down completely before cleaning.
TIP: in order to make the appliance cool down more quickly you can remove the pan.
4. Only clean the housing with a moist cloth.
5. The basket and the pan can be cleaned with hot soapy water and a cleaning brush.
TIP: The basket and the pan are dishwasher proof.
TIP: Use the FRITEL fat dissolver to remove remains.
TIP: If the food sticks to the basket or to the pan: put the basket in the pan and let it soak for about 10 minutes in
water.
6. The inside of the appliance can be cleaned with warm water and a soft sponge.
7. Clean the heating elements with a cleaning brush to remove sticking residues.
8. STORAGE
1. Pull the plug from the socket and let the appliance cool down completely.
2. Make sure all parts are clean and dry.
3. Store the cord in the cable storage and fix the cord by inserting it into the cord fixing slot.
9. TROUBLE SHOOTING
Problem
Possible cause
Solution
The SnackTastic® does not
work.
The plug is not plugged in.
Insert the plug into the socket.
The “ON/OFF” symbol wasn’t pressed.
Press “ON/OFF” after having chosen
all settings to start the appliance.
There is no pan in the appliance or the
pan is not correctly placed.
Put the pan (correctly) in the
appliance.
The ingredients are not done.
There are too much ingredients in the
basket.
Put smaller quantities at once in the
basket.
The set temperature is too low.
Increase the temperature.
The baking time is too short.
Increase baking time.
The ingredients are not equally
baked.
Some ingredients need to be shaken
halfway through the baking process.
Shake ingredients which are piled up
(f. ex. fries) halfway through the
baking process.
The fried ingredients are not
crispy.
You used snacks only suited for a
traditional or a cool zone deep fryer.
Use oven snacks or slightly grease
the ingredients with oil for crispier
result.
I cannot slide the pan into the
appliance properly.
There are too much ingredients in the
basket.
Fill maximum 4/5 of the basket.
The basket is not correctly placed in the
pan.
Press the basket until you hear a
click.
… 34 …


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