447848

Fritel BM1877 Manual

35
Zoom out
Zoom in
Previous page
1/48
Next page
35
XII. RECIPES
Remark : table spoon = flat measuring spoon (large)
Teaspoon =flat measuring spoon (small)
White bread (1000 gr)
- 330 ml water
- 600 gr plain flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
Whole
-
wheat bread (750 gr)
- 250 ml water
- 300 gr plain flour
- 100 gr whole-wheat flour
- 1 tea spoon salt
- 1,5 teaspoon dried yeast
- 20 gr butter
- 1 table spoon sugar
Whole
-
wheat bread (1000 gr)
- 330 ml water
- 400 gr plain flour
- 200 gr whole-wheat flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 2 table spoons ssugar
Whole
-
wheat bread (750 gr)
- 310 ml water
- 500 gr whole-wheat flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
Italian bread
(750 gr)
- 1 tea spoon dried yeast
- 400 gr. plain flour
- 260 ml water
- 1,5 tea spoon salt
- 1,5 table spoon olive oil
Italian bread with rosemary a
nd raisins (750gr)
- 2 medium eggs
- 175 ml water
- 1 tea spoon dried yeast
- 400 gr wheat flour
- 1 tea spoon salt
- 3 table spoons dried rosemary
- 1 table spoon granulated sugar
- 4 table spoons extra vergine olive oil
- 125 grs.raisins
Brown bread (1000
gr)
- 330 ml water
- 200 gr plain flour
- 400 gr brown flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
-
2 table spoons sugar
Rye bread (1000 gr)
- 500 gr rye flour
- 310 ml water
- 2 tea spoons salt
- 1 tea spoon dried yeast
- 15 gr butter
9 grain brea
d (750 gr)
- 250 ml water
- 300 gr plain flour
- 100 gr 9 grainflour
- 1 tea spoon salt
- 1,5 tea spoondried yeast
- 20 gr butter
- 1 table spoon sugar
9 grain bread (1000 gr)
- 330 ml water
- 400 gr plain flour
- 200 gr 9 grain flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
Nut bread (750 gr)
- 310 ml water
- 500 gr 9 grainflour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 25 gr butter
- 1 table spoon sugar
- 65 gr nuts
Corn bread (1000 gr)
- 300 ml water
- 350 gr plain flour
- 150 gr corn flour
- 1 tea spoon salt
- 2 tea spoons dried yeast
- 1 tea spoon sugar
- 2 table spoons olive oil
… 35 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel BM1877 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel BM1877 in the language / languages: English, Dutch as an attachment in your email.

The manual is 0,62 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info