Manual Fritel BM1877 (page 33 of 48) (English, Dutch)

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supplied measuring spoon

Why is the bread so

light and sticky?

 You are not using enough yeast or the yeast you are using istoo

old/expired.

 Use the supplied measuring spoon. Check the expiry date of the

yeast (keep in the fridge)

 Therewas a power breakdown

 Remove the bread from the baking tin and start again with fresh

ingredients.

The bread is too dry

and too firm



You a

re not using enough liquid.

 Some kinds of flour absorb more water than others: try using 10-20

ml more water.

 You are not using enough yeast or the yeast used istoo old.

 Use the supplied measuring spoon. Check the expiry date of the

yeast (keep in fridge)

The bread is too dark



You are using too muchsugar

 Check the recipe and measure the right quantity bymeans ofthe

supplied measuring spoon

 You chose the wrong crust color

 Choose the right color before baking.

The bread is not ready

yet, moist in the

middle

 You are using too much additional ingredients, such as nuts, butter,

dried fruit, syrup, …



Check the recipe and adjust the right quantity by means of ascale or

by using the measuring cup.

 The soaked raisins are still too wet

 Make sure that the soaked ingredients are sufficiently dried.

The bottom and the

sides are covered with

too much flour.

 You have used too much flour or not enough liquid.

 Check the recipe and measure the right quantity byusing a scale or

the supplied measuring cup

Why are the

ingredients not well

mixed?

 You have not correctly mounted the kneading hook inside the

baking tin.

 Place the hook inside thebaking tin before adding the ingredients

 Therehas been a powerbreakdown.

 You can continue the baking process but the result might be

disappointing, if the kneading has already started.

The bread has not

risen

 You selected the ‘DOUGH’-function

 The ‘DOUGH’-function does not bake

 Therehas been a powerbreakdown.

 If the dough is already risen you can try baking it in your over.

 You forgot to place the kneading hooks inside the baking tin.



Place the kneading hooks first

The bread collapsed on

the sides and the

bottom is moist

 You left the bread for too long in the baking tin after the baking

process is finished .

 Remove the bread from the baking machine immediately after the

baking process has ended.

The kneading hook

rattles

 Make sure the kneading hooks are well fixed inside the baking tin.

Thereis a burnt smell

during the baking

process

Thereis smoke

coming from the steam

hole.

 You might have spilled ingredients on the heating element.

 During the mixing, it could happen that asmall amount of flour,

raisins, … end up in the baking chamber. Remove these ingredients

as soon as the machine has cooled off.

The kneading hook is

stuck in the bread

when trying to remove

the bread from the

 The dough is too stiff

 Let the bread cool off entirely before removing thekneading hook

from the bread. Some types of flour absorb more water than others:

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Fritel BM1877 Manual

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