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d. Minuteur (départ retardé): Si vous souhaitez que lappareil ne se mette pas en marche tout de suite, mais p.ex.
que dans quelques heures, utilisez les touches fléchées. Cette sélection est disponible pour les programmes
1,2,3,4,6,7,8 et 11. Façon de procéder : Notezlheure actuelle, lheure à laquelle le pain doit être prêt et le temps
de cuisson nécessaire pour leprogramme choisi. P.ex. il est 20h30 et vous voulez que le pain soit prêt à 06h00.
Vous avez choisi le programme 3 (1250 gr) qui dure 3 h 48 => entre 20h30 et 06h00 il y a 09h30. duisez4 h
de cuisson = 05h42. Vous devez donc programmer le minuteur sur 05h40 moyennant les touches fléchées.
ATTENTION : pour cette fonction, nutilisez JAMAIS des ingrédients comme du lait, des œufs, de la cme, du
fromage,
Veuillez trouver ci-après un aperçu des programmes, les temps de cuisson etles fonctions disponibles.
Crte*
1
Rapid*
2
part
retardé*
3
TempsTotal
Tenir au
chaud
1.Basic (Base)
750 gr
3:13
1000 gr
3:18
1250 gr
3:25
2.French (Français)
750 gr
3
:30
1000 gr
3:32
1250 gr
3:35
3.Whole Wheat
(complet)
750 gr
3:43
1000 gr
3:45
1250 gr
3:48
4.Sweet (suc)
750 gr
/
3:17
1000 gr
/
3:22
1250 gr
/
3:27
5.Gluten Free (sans gluten)
750 gr
/
/
3
:07
1000 gr
/
/
3
:12
1250 gr
/
/
3
:19
6.Rye (seigle)
750 gr
/
3:43
1000 gr
/
3:45
1250 gr
/
3:48
7.Quick (rapide)
1250 gr
/
/
/
1:20
8.Italian (italien)
750 gr
/
/
3:30
1000 gr
/
/
3:32
1250 gr
/
/
3:35
9.Dough (pâte)
/
/
/
/
1:30
/
10.Pasta (tes)
/
/
/
/
0:14
/
11.Milk bread (pain au lait)
750 gr
/
3:13
1000 gr
/
3:18
1250 gr
/
3:25
12.Jam (confiture)
/
/
/
/
1:05
/
13.Bake only (Bakken)
/
/
/
/
1:00
*1 Croûte: Light – Medium – Dark
*2 Rapid: le temps est réduit de +- 1h
*3 Usage du départ retardé: ne pas utiliser de produits laitiers, œufs,
7. part du programme
- Appuyez sur la touche Marche/Arrêt pour faire démarrer le processus de cuisson. Le minuteur commence à
compter.
- AJOUTER DES INGREDIENTS SUPPLEMENTAIRES: pour les programmes 1,3,4,6 et 8 lappareil émettra un
signal sonore après +- 20 min. après quoi vous pouvez ajouter des ingrédients supplémentaires comme des noix,
des raisins, des fruits, …
18


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