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Pain sans gluten (10
00 gr)
- 330 ml d’eau
- 450 gr de lange NoGluten Revogan (fer
ou fibres)
- 3 cuillers à café de levure sèche
- 1 cuiller à café de sel
- 1 cuiller à soupe de sucre
2 cuillers à soupes d’huile d’olive + 1 œuf
Pain au raisins (1000 gr)
- 330 ml d’eau
- 600 gr de farine blanche
- 1 cuiller à café de sel
- 2 cuillers àcafé de levure sèche
- 25 gr beurre
- 2 cuillers àsoupes de sucre
250 gr de raisins
Pain au chocolat (1000 gr)
- 250 ml de lait
- 400 gr de farine blanche
- 100 gr de farine complète
- 1 cuiller à café de sel
- 2 cuillers à café de levure sèche
- 2 cuillers à soupes de sucre
- 25 gr de beurre
- 1 œuf
- 100 gr de chocolat fondant (gouttes)
Pain au lard (1250 gr)
- 200 gr de lard fumé(cuit)
- 1 oignon (légèrement cuit)
- 250 ml d’eau
- 300 gr de farine blanche
- 300 gr de farine complète
- 1 cuiller à café de sel
- 1 cuiller àsoupe de sucre
- 2 cuillers àcafé de levure sèche
Panettone (1000 gr)
- 175 ml de lait
- 500 gr de farine
- 1 cuiller à café de sel
- 2,5 cuiller à café de levure sèche
- 1 cuiller à café de poudre d’anis
- 1,5 cuiller à soupe de sucre
- 1 œuf moyen
- 60 gr de beurre
- 50 gr de raisins clairs
- 50 gr de noix hachées
- 50 gr de fruitsséchés ou
confits
Pain italien (1000gr)
- 300 ml d’eau
- 500 gr de farine
- 2 cuillers àcafé de sel
- 1 cuiller à café de levure sèche
- 2 cuillers àsoupes d’huile d’olive
- 1 cuillers àsoupe d’origan séché
Pistolets (1000 gr)
- 250 ml d’eau
- 500 gr de farine blanche
- 1 cuiller à café de sel
- 3 cuillers à café de levure sèche
- 20 gr de beurre en petits morceaux
- 1 œuf
2 cuillers à soupes de sucre
Pizza
- 240 ml d’eau
- 450 gr de farine blanche
- 1 cuiller à café de levure sèche
- 1 cuiller à café de sel
- 2 cuillers àsoupes dhuile d’olive
* Préchauffer le four à 22, cuire environs 20 min.
Confiturefraises
- 500 gr de fraises
- 250 gr de sucre
- 3 cuillers à soupes de jus de citron frais
- 1 cuiller à soupe de jus decitron concent
Pizza au ton
- 500 gr de farine de froment
- 2,5 cuillersà café de levure sèche
- 300 ml d’eau
- 2 cuillers àcafé de sel
- 1 petit potde pesto
- 1 boîte de tomates
- Des olives vertes
- 1 gousse dail
- Fromage râ
* Préchauffer le four à 22, cuire environs 20 min.
Vous trouverez des recettes supplémentaires sur www.fritel.com
24


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