447849
23
Zoom out
Zoom in
Previous page
1/48
Next page
23
XII. RECETTES
Remarque : Cuiller à café = cuiller doseur rase (petit)
Cuiller à soupe = cuiller doseur rase (grand)
Pain blanc (1000 gr)
- 330 ml d’eau
- 600 gr de farine blanche
- 1 cuiller à café de sel
- 2 cuillers à café de levure sèche
- 25 gr de beurre
- 1 cuiller à soupe de sucre
Pain complet (750 gr)
- 250 ml d’eau
- 300 gr de farine blanche
- 100 gr de farine complète
- 1 cuiller à café de sel
- 2 cuillers àcafé de levure sèche
- 20 gr de beurre
- 1 cuiller àsoupe de sucre
Pain complet(1000 gr)
- 330 ml d’eau
- 400 gr de farine blanche
- 200 gr de farine complète
- 1 cuiller à café de sel
- 2 cuillers à café de levure sèche
- 25 gr de beurre
- 2 cuillers à soupes de sucre
Pain complet (750 gr)
- 310 ml d’eau
- 500 gr de farine complète
- 1 cuiller à café de sel
- 2 cuillers àcafé de levure sèche
- 25 gr de beurre
- 1 cuiller àsoupe de sucre
Pain italien
(750 gr)
- 1 Cuiller à ca de levure sèche
- 400 gr de farine blanche
- 260 ml d’eau
- 1,5 cuiller à café de sel
- 1,5 cuiller à soupe d’huile d’olives
Pain italien avec romarin et raisins (750gr)
- 2 œufs medium
- 175 ml d’eau
- 1 cuiller à café de levure sèche
- 400 gr de farine de froment
- 1 cuiller à café de sel
- 3 cuillers àsoupse de romarin séc
- 1cuiller à soupe de sucre semoule
- 4 cuillers àsoupes dhuile d’olive extra
vergine
- 125 gr de raisins
Pain gris (1000 gr)
- 330 ml d’eau
- 200 gr de farine blanche
- 400 gr de farine
- 1 cuiller à café de sel
- 2 cuillers à café de levure sèche
- 25 gr de beurre
- 2 cuillers à soupes de sucre
Pain deseigle (1000 gr)
- 500 gr de farine deseigle
- 310 ml d’eau
- 2 cuillers àcafé de sel
- 1 cuillère à café de levure che
- 15 gr de beurre (pas d’huile!)
Pain 9
grains(750 gr)
- 250 ml d’eau
- 300 gr de farine blanche
- 100 gr de farine 9-grains
- 1 cuiller à café de sel
- 1,5 cuiller à café de levure sèche
- 20 gr de beurre
- 1 cuiller à soupe de sucre
Pain 9
grains (1000 gr)
- 330 ml d’eau
- 400 gr de farine blanche
- 200 gr de farine 9-grains
- 1 cuiller à café sel
- 2 cuillers àcafé de levure sèche
- 25 gr de beurre
- 1 cuiller àsoupe de sucre
Pain a
u noix (750 gr)
- 310 ml d’eau
- 500 gr de farine 9-grains
- 1 cuiller à café sel
- 2 cuillers à café de levure sèche
- 25 gr de beurre
- 1 cuiller à soupe de sucre
65 gr de noix au choix
Pain au mais (1000 gr)
- 300 ml d’eau
- 350 gr de farine blanche
- 150 gr de farine de mais
- 1 cuiller à café de sel
- 2 cuillers àcafé de levure sèche
- 1 cuiller à café de sucre
2 cuillers àsoupes dhuile d’olive
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fritel BM1600 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fritel BM1600 in the language / languages: English, Dutch as an attachment in your email.

The manual is 0,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info