809180
22
Zoom out
Zoom in
Previous page
1/47
Next page
23. Display Specificaties
1) Wanneer er geen andere handelingen plaatsvinden, worden tijdens het instellen de instellingen
na 10 sec. automatisch bevestigd. Dit geldt niet voor het instellen van de klok de 1e keer.
2) Tijdens het instellen van een programma, worden de instellingen na 3 sec. automatisch
bevestigd. Dit geldt niet voor het Auto menu, deze wordt na 10 sec. bevestigd.
3) Wanneer de oven wordt ingesteld, is gepauzeerd, in het Auto menu- of Ontdooi
programma staat, en er worden binnen 5 min. geen bedieningshandelingen uitgevoerd,
dan wordt het toestel uitgeschakeld.
4) De ovenverlichting is continu aan wanneer de deur is geopend.
5) De ovenverlichting is continu aan wanneer de oven is gepauzeerd
.
6) toets moet worden ingedrukt nadat de ovendeur tijdens een
bereidingsproces open is geweest.
7) De toets kan tijdens alle programmas/menu’s worden ingetoetst om het
waterreservoir te openen.
MENU’S
MENU
DISPLAY
GEWICHT
T
I
JD
VERMOGEN
POSITIE
Gestoomde vis
A01
500g
10:00
Stoom
100
°C Niveau 2
Stoomslede
Gestoomde
Gambas
met knoflookpoeder
A02
500g
12:00
Stoom
100
°C Niveau 2
Stoomslede
Gestoomde mini
Chinese kool
A03
500g
11:30
Stoom
100
°C Niveau 2
Stoomslede
Gebraden kippenvleugels
A04
I
20:00
Dubbele Grill 220°C
+ Ventilator Niveau 2
Bak-/Braadslede
Gegrilde Gamba’s
A05
I
12:00
Dubbele Grill 200°C
+ Ventilator
Niveau 2
Bak-/Braadslede
Zeevruchten,
Brood
A06
I
10:00
Conventioneel
+ Ventilator 210°C
Niveau 2
Bak-/Braadslede
Croissants,
Pizza
A07
I
9:30
Conventioneel
+ Ventilator 180°C Niveau 2
Bak
-
/Braadslede
Cranberry
koekjes
A08
I
10:00
Conventioneel
+ Ventilator 180°C Niveau 2
Bak-/Braadslede
Rosbief
A09
I
10:00
Dubbele Grill
235
°C Niveau 2
Bak-/Braadslede
Biscuitgebak
A10
I
28:00
Conventioneel
175
°C Niveau 1 Rooster
Kabeljauw
A11
I
22:00
Conventioneel+
Ventilator 200°C
Niveau 2 Rooster
Aardappelgratin
A12
I
30:00
Conventioneel
180
°C Niveau 2 Rooster
Gebraden kip met
nieuwe
aardappeltjes
A13
I
45:00
Conventioneel+
Ventilator 200°C Niveau 1 Rooster
Rosbief perfect
A14
I
10
:
0
0
+
50
:
0
0
Dubbele Grill
230
°C +
Conventioneel
120
°C
Niveau 2 Rooster
Ontkalken
A15
I
40:00
/
Reinigen
A16
I
5:00
/
HAMBURG5034STGB pag 21 van 23 versie NL 07-2020
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Frilec HAMBURG5034STGB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Frilec HAMBURG5034STGB in the language / languages: English, Dutch as an attachment in your email.

The manual is 9.42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info