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OVEN CONTROLS
Adjusting the Oven Temperature
The temperature in the oven is pre-set at the factory. When
first using the oven, be sure to follow recipe times and
temperatures.
If you think the oven is cooking too hot or too cool for the
temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed by
accessing the UPO (User Programmable Offset).
Before adjusting, test a recipe by using a temperature
setting higher or lower than the recommended temperature.
The baking results should help you to decide how much of
an adjustment is needed.
To adjust the oven temperature:
Important: Make sure both the oven mode selector and the
oven temperature selector are in the OFF position.
1. Press and hold both the light icon and the clock icon at
the same time for a few seconds until the display
sounds an acceptance chime. AUd should appear in
the display.
2. Press the
+ key in the upper part of the display until
UPO appears and the default setting of
(or the last
set temperature offset) is showing.
3. Using the
+ or - key in the bottom of the display, press
until the desired temperature change (offset) is
reached. The display will change
± with each key
press to a maximum of
+ 35° or a minimum of – 35°F.
If a lower temperature offset is desired, press the key in
the bottom of the display until the desired lower tempera-
ture appears.
Once the new offset appears in the display, release the key
and the control will accept the change.
4. To return the display to normal, press and hold both the
oven light icon and the clock icon at the same time
until an acceptance chime sounds. The display will
return to show the time of day.
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
Figure 26: UPO shown at default setting
NOTE
Figure 27: UPO shown 10° higher than default
Figure 28: UPO shown 10° lower than default
Changing the UPO will not affect the broil or clean
temperatures.
NOTE
25


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