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Frigidaire FPGH3077RF Manual

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22
OVEN CONTROLS
Meat Probe
Use the probe feature for best results when cooking foods
such as roasts, hams or poultry, using a probe to check
internal temperature is the safest method to ensure properly
cooked food. Before using the meat probe read the
important information listed here:
Proper placement of probe in food.
• Insert the probe so that the probe tip rests inside the
center of the thickest part of meat or food (Figure 23).
For best results, do not allow the probe to contact bone,
fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meatloaf or casseroles, insert the probe into center
of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe into the
thickest part of the breast.
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe into the probe
receptacle while the oven is still cool.
• The probe feature must be set before setting the
cooking mode and oven temperature.
• If a timer is running when the meat probe is plugged
in, the control will sound a triple beep once and the
timer will keep running. The timer must be canceled
before the probe temperature can be set.
• If the meat probe is unplugged during a cooking
function, or plugged in during BROIL, the oven will
stop cooking and turn off.
• If the meat probe is plugged in while the oven is in a
function that allows for the meat probe, the control will
sound a triple beep indicating that the meat probe is
not allowed. After the alert, the oven will continue to
cook to the set oven temperature.
• If no cooking mode is selected within 30 seconds of
setting the target temperature, the oven mode
indicator light will stop blinking. The display will
continue to show the meat probe settings until an
allowable cooking mode is selected.
• When the meat probe is set correctly, the control will
signal an alert when the internal food temperature
reaches the desired set target temperature. When
active, the internal food temperature is visible in the
display during the cooking process. This eliminates
any guesswork or the need to open the oven door to
check a thermometer.
Note: If the meat probe is plugged while the oven is in a
function which allows probe cooking, it may be set the
following way:
1. Cancel the active cooking function. The display will
show the meat probe icon and temperature 000°.
2. The meat probe temperature can now be set and the
control will sound an acceptance chime. The oven
mode indicator light will blink until an allowable
cooking function is selected.
IMPORTANT
Figure 23: Placing probe in poultry
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
… 22 …


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