384521
18
Zoom out
Zoom in
Previous page
1/48
Next page
18
RECETTES POUR GAUFRES
Gaufres de ménage (moule 4 x 7 ou 6 x 10)
Proportions :
1 kg de farine - 1 cuil. à soupe de sucre
impalpable - 50 gr de levure fraîche - 500 gr de
margarine ou de beurre - 6 oeufs - 1 tasse deau
ou de lait tiède - 1 pincée de sel - sucre semoule
suivant goût (500 à 700 gr)
Préparation :
Versez la farine dans une bassine - Y pratiquer une
fontaine dans laquelle vous placez le sucre
impalpable et la levure émiettée Versez leau
tiède, mélangez et laissez le levain se former à
couvert (10-15 minutes environ) Brisez ensuite
les oeufs et incorporez-les au mélange avec la
margarine ou le beurre ramolli mais non fondu
Ajoutez le sel - Pétrissez bien le tout et laissez
lever jusquau double du volume (1 à 1 1/2 h) -
Incorporez enfin le sucre semoule à laide dune
spatule et branchez le fer.
Galettes de sucre (moule 16 x 28)
Proportions :
500 gr de farine - 400 gr de sucre fin - 3 sachets
de sucre vanillé - 5 oeufs - 400 gr de beurre - 1
pincée de sel
Préparation :
Versez la farine dans un plat - Ajoutez le sucre, le
sel, et le sucre vanillé - Faites une fontaine -
Versez y les oeufs battus - Incorporez petit à petit
la farine - Ajoutez le beurre fondu - Travaillez la
pâte jusqu’à ce quelle soit lisse et homogène -
Laissez-la reposer au moins deux heures dans un
endroit frais - Faites-en des petits boudins
allongés.
NLF
GB
MULTEX - GAUFREX
WAFELRECEPTEN
Huishoudwafels (bakvorm 4 x 7 of 6 x 10)
Verhoudingen : 1 kg bloem 1 soeplepel fijne
poedersuiker 50 gr verse gist 500 gr margarine of
boter 6 eieren 1 kopje lauw water of melk
snuifje zout fijne kristalsuiker naar smaak (500 tot
700 gr)
Bereiding :
Stort de bloem in een kom - Maak er een kuiltje in
en doe er de fijne poedersuiker en de in stukjes
gesneden gist in - Schenk er lauw water bij, meng
onder elkaar en laat afgedekt rijzen (ongeveer 10-15
minuten) - Breek vervolgens de eieren en voeg ze bij
het mengsel met margarine of zachte maar niet
gesmolten boter - Voeg zout toe - Kneed alles goed
en laat rijzen tot het volume verdubbeld is (1 tot 1,5
uur) - Voeg ten slotte de fijne kristalsuiker toe met
een spatel en schakel het wafelijzer in.
Suikergaletten (bakvorm 16 x 28)
Verhoudingen : 500 gr bloem 400 gr fijne suiker
3 zakjes vanillesuiker 5 eieren 400 gr boter
snuifje zout.
Bereiding :
Stort de bloem in een schotel - Voeg er suiker, zout
en vanillesuiker aan toe - Maak een kuiltje en doe er
de geklopte eieren in - Meng beetje bij beetje de
bloem - Doe er gesmolten boter bij - Bewerk het
deeg tot het glad en homogeen is - Laat het minstens
twee uur rusten op een koele plaats - Vorm er
vervolgens langwerpige worstjes van.
RECIPES FOR WAFFLES
Home-made waffles (iron - 4 x7 or 6 x10)
Proportions :
1 kg of flour - 1 tbsn extra fine-grained sugar
(impalpable) - 50 gr fresh yeast - 500 gr
margarine or butter - 6 eggs - 1 cup warm water
or milk - a pinch of salt - castor sugar to taste
(500 to 700 gr)
Preparation :
Pour the flour into a bowl - Make a depression in
the flour into which you place the extra fine-
grained sugar and crumble the yeast - Pour in the
warm water, mix and cover while it leavens (10-
15 minute approximately) - Crack open the eggs
and blend them into the mixture with the
margarine or butter softened but not melted - Add
the salt - Knead the mixture well and leave it to
rise until it has doubled in volume (1 to 1 1/2
hours) - Finally blend in the castor sugar using a
spatula and plug in the iron.
Thin (biscuit) sugar waffles (iron 16 x 28)
Proportions :
500 gr of flour - 400 gr of fine-grained sugar - 3
packets of vanilla sugar - 5 eggs - 400 gr of butter
- a pinch of salt
Preparation :
Pour the flour into a bowl - Add the sugar, salt
and vanilla sugar - Make a depression - Pour in
the beaten eggs - gradually blend the flour into
the centre - Add the melted butter - Mix the
dough until it becomes smooth and evenly mixed
- Leave it to sit at least two hours in a cool place -
Form it into little elongated balls (sausage
shaped).
48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 18
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Frifri wa 102 a at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Frifri wa 102 a in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 2,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Frifri wa 102 a

Frifri wa 102 a User Manual - Dutch - 15 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info